RSS

Fermentacion de cacao

11 May

>

Posted by Picasa
 

Tags: , ,

One response to “Fermentacion de cacao

  1. WPlante

    10/06/2011 at 00:00

    It’s amazing how many differenty types of fermentation designs there are – from a pile of beans wrapped in banana leaves to cascaded boxes in a covered room. It makes you wonder if these methods evolved locally according to what was best for that bean variety or if there is one “best” way. I think the most critical thing is to bring the pods in from the fields as soon as possible and fermentation. The rest is just tradition and it’s better to get a little tradition in the chocolate than something made in a controlled factory… any day.

    Like

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: