From a small Madrid-based boutique chocolatier comes the ChocoLate Orgániko. Made of 100% organic chocolate sourced in the Caribbean, the brand boasts too many cool sweets to list.
I received last month some samples, most of them I still have to discover, but already some tasting and pictures Produced with Oil of Essence of Lavender; an explosion of aromas that combine with the acid and bitter nuances of 70% chocolate.
There’s green anise, fleur de sel, olive oil, and Ethiopian coffee beautifully paired with rich, deep dark chocolate. There’s also a white chocolate collection which sees this sweet variety matched with lemon and red pepper or honey and almonds, among other tantalizing flavors. Bon bons, cocoas, and a whole plethora of mixed collections are also on their list, all creatively fused with inventive ingredients.
And then there is the design. Like the purity of ChocoLate Orgániko, the design too is minimalist though its simplicity still shouts. The graphic packaging is full of bright colors and rad typeface that is hard to miss. But with chocolate this good, you won’t want to anyway.