Valentine lolly’s spicy and savory 72%
Dark & milk praliné cinnamon-lavander
Dark & milk praliné coffee
Almond, hazelnut, pistache praliné
Almond & hazelnut praliné 60%
Hazelnut 50% praliné
Milk Akesson’s Madagascar 75% long pepper Bali
Milk & dark Original Beans Bolivia BW 68%
Milk & dark Madre 70% Hawaian passion
Milk El Ceibo Bolivia 71%
Milk Felchlin BIO Elsevia Rep. Dom. 42% & nibs
Milk Felchlin BIO Elsevia 74% & Aceto Saporoso
Valrhona Venezuela 61% & nibs
Valrhona Madagascar 71%
Marañón Peru Fortunato N°4 68%
Daintree Estate Australia 70%
Valrhona Spicy and Savory 72% & marzipan
El Ceibo coffee & nibs 60%
The Grenada Chocolate Company 60% & nibs
Casa Luker Santander 65%
Valrhona Xocomeli 57% & marzipan
Pacari Ecuador 70% Raw
Felchlin Maracaibo 49% & curry de Madras
Felchlin Rep.Dom. Elvesia 42% BIO
El Ceibo 77% nibs & Uyuni salt
Orange slices with Fortunato N°4 Marañón
Pineapple hals wheels in Fortunato N°4 Marañón
Chocolate spread Santander Casa Luker
Salted caramel fleur de sel-vanille 220cc spread
Cacaopod in my shop, not fore sale
CA Wine Club
26/02/2012 at 06:15
Wine and Belgian chocolate, I love them. It is a shame to taste them only for Valentine’s Day.
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