This is what I learned and wanted to share after seeing the dvd received at the Origin Chocolate Event Amsterdam.
Global standard-setting organisations fro example, organic, Fair-Trade, Utz, 4C, Rainforest Alliance aim to improve the social, envirinmenttal, economic, and health and safety conditions for agricultural productions and processing. These organisations work to continuously improve their standards contributing to sustainable and inclusive value chain development.
The featured film captures key learning and experiences from a workshop on gender equity in global certified coffee, tea and cocoa value chains. It includes interviews with representatives from producer organisations, support services, standard setting organisations and certification bodies as well as the private sector.
Learning session in Kenia on gender & certified value chains.
What are the challenges?
If we look at like certification like organic, the standard that is audited by an organisation like Soil Association, we find that mainly it looks at the good agricultural practices. But when you look further, at the social aspects such as equity and non discrimination plus other social aspects they are not addressed in the standards. And until such aspects have been captured in the standards, thant’s the only written fact that they will be implemented uniformly across of the production sites, wheter in Kenya, Uganda, Tanzania or anywhere else in the world.
So in fact that, as of now, various growers may come up with their own initiatives and implement but that may not be replicated in other growing sites across the various countries where certification is implemented.
“Social issues are not addressed adequately in many global standards.”
Local initiatives can be a source of learning for further development of standards.
Thank to Anna Lavan, research en development of the KIT, www.kit.nl sharing me the DVD Gender&Certfied Value Chains.
Also I would like to share the following www.directcacao.org DIRECT CACAO A new voice for fine cacao and chocolate.
Direct is a new organisation seeking to preserve and protect fien cacao through respect, value and mutual benefit for consumers and chocolate producers.
We believe that the only way to guarantee the future of fine cacao, and so the future of great fine chocolate, is by making sure that the farmers are properly rewarded for the cacao they produce. This can only be achieved through close links between the consumer, chocolate company and cacao farmer.
We aim to create a sustainable cycle based on quality and taste through short-chain Directly Traded fiencacao. We believe taht this is essential for preserving the environment, the livelihoods of farmer and for creating great tasting chocolate.
We NOT believe that ethical labeling schermes can achieve this and in fact can actually be detrimental to a fair and equitable trade in cacao.
Direct Cacao brings together chocolate makers and companies, chocolatiers, cacao growers and companies and independents to begin a new relationship based on a true respect for fine cacao.