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Patisserie Vercruysse Gianduja

18 Dec

Geert is testing me fully with these two Maranon Fortunato No4 enrobed homemade gianduja. Not only because I haven’t paid him yet for the other stuff he sent at the same time (I’m still waiting for the bill my good friend), but also because I’m rarely fond of gianduja – despite having an almost addiction-like […]

Many thanks to Lee McCoy, who is a friend since several years now.

http://www.chocolatereviews.co.uk/patisserie-vercruysse-gianduja/

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