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Cocoa-nomics explained: Unwrapping the chocolate industry

29 Mar
By Inez Torre and Bryony Jones, CNN
February 27, 2014
Chocolate is the “food of the gods,” a sweet treat for many across the world, and a booming industry worth an estimated $110 billion a year. But as we unwrap a favorite bar or tuck into a truffle, how many of us take the time to think about where it came from, and who helped in its transformation from the humble cocoa bean?
albero-cacao
 

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