Bron: To’ak, The World’s Most Exclusive Dark Chocolate, Debuts — CHICAGO, Dec. 18, 2014 /PRNewswire/ —
Posted by Geert Vercruysse on 06/10/2015 in Learning about chocolate
Tags: beans, cacao, chocolate, Cocoa, Cocoa tree, cocoabeans, culture, Ecuador, Sustainable, sustainable cocoa
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