New efforts by the chocolate industry are aimed at giving cacao beans the cachet of wine grapes.
Bron: Why Does Your Chocolate Taste So Bad?
Posted by Geert Vercruysse on 06/10/2015 in Learning about chocolate
Tags: artisanal, chocolate, Cocoa tree, culture, Ecuador, fermentation, knowledge, sustainability, Sustainable
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.
Entries (RSS) and Comments (RSS)