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Sweet spot

20 Jan

Chase It Or B Chased

I have a sweet spot for chocolate because I’m from Belgium and that’s where we invented the French frites, the Belgian waffles, the mussels and the chocolate …

In France, I never found a chocolate bar which was worth the calories … So I was importing my chocolate from Belgium every time I went back home …

Recently, I was introduced to this little brand called Claudio Corallo, the name of a little producer of cocoa beans in Africa (São Tomé island) and it was a revelation.

Nothing looks more like a chocolate bar than another chocolate bar, so you thought!  So, I contacted Claudio Corallo and asked him some key questions that we, chocolate lovers, have on the tip of our tongue …

Meet Claudio, a little producer of great chocolate who cultivates with love its cocoa beans to make the best cocoa peebles in the world!

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