The world’s most exquisite bars are being made in a garage in Ho Chi Minh City.
Bron: The Best Chocolate You’ve Never Tasted – The New York Times
The Best Chocolate You’ve Never Tasted – The New York Times
02
Mar
Facebook Like
Archief
Categories
-
Latest news
Sweet Tweets
- Voedingsbedrijven worden afgeperst door gifmengers standaard.be/cnt/dmf2019041… via @destandaard 6 days ago
- ‘Ware conflict speelt zich niet af tussen islam en Europa, maar binnen islam zelf’ standaard.be/cnt/dmf2019041… via @destandaard 6 days ago
- Enquête bij de Belgische profwielrenners: helft van het peloton kan niet leven van zijn loon standaard.be/cnt/dmf2019041… via @destandaard 2 weeks ago
geertvercruysse
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.
Tags
Africa Akesson's Amma Amsterdam artisanal Bahia beans bean to bar Belgium Brazil cabosse cacao chocolade chocolate Cocoa cocoabeans cocoapod cocoapods Cocoa tree Colombia criollo culture deforestation direct trade Dominican Republic duurzaam Ecuador El Pedregal environment Equateur event fairtrade Fair Trade farmers Felchlin fermentation fermenting flavor food Forastero fèves gezondheid Ghana Grenada health history industrial Ivory Coast knowledge Kortrijk Madagascar Marou Max Havelaar Mexico organic origin Original Beans Pacari people Peru Plantation profit rainforest regenwoud République Dominicaine sustainability Sustainable sustainable cocoa Taza The Grenada Chocolate Company Trinitario UTZ Certfied Venezuela. Vercruysse wineTop Posts & Pages
NetworkedBlogs
Copyright…
If you have copyright to any of the media I post here, please email me and I will remove it.
