The world’s most exquisite bars are being made in a garage in Ho Chi Minh City.
Bron: The Best Chocolate You’ve Never Tasted – The New York Times
Posted by Geert Vercruysse on 02/03/2016 in Chocolate brands in our shop, ChocolateFriends, History, Learning about chocolate, Sustainable
Tags: chocolate, Cocoa, Kortrijk, Marou, origin, Vercruysse, Vienam
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