The aroma of cocoa is not only determined by natural factors, but also by the transformation process and personal aspects. Join Cacao Collective
Bron: Cocoa aroma | Cacao Barry
Posted by Geert Vercruysse on 12/03/2016 in Chocolate, Cocao Plantation, Cocoa Chocolate making, Learning about chocolate, Plantation Fermentation
Tags: aroma, Barry, cacao, Cocoa, factors, flavour, natural, transformation
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