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- That bitter flavour in your chocolate bar?
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- “Fermentation process consists of removing the beans from the cacao pods and stacking them together in order to allow the microorganisms to…” •
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- D’ARCY’S LAW OF CHOCOLATE CONSUMPTION fb.me/6AuzU4vHH 10 hours ago
- D'ARCY'S LAW OF CHOCOLATE CONSUMPTION thechocolatedictionary.wordpress.com/2017/09/21/dar… via @wordpressdotcom 10 hours ago
- When people taste 🍫 for free 💥💥💥 @chocofondeur #raaka #yacon #belize #chocolate #virginchocolate… instagram.com/p/BZV_hTvh6Dv/ 13 hours ago
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