Bron: About | Cacao Services, Inc.
Fruit Variation
26
Mar
Posted by Geert Vercruysse on 26/03/2016 in Cocao Plantation, Cocoa Chocolate making, History, Learning about chocolate, Plantation Cocoa tree, Plantation Fermentation
Tags: agricultural ecosystems, agroforest, cacao services, Cocoa, farmers, fermenting, fruit, variation
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