RSS

Fresh Colombian cocoapod opening

17 Apr

 

I just opened the fresh cocoapod. I received the cocoa pod this week Wednesday, so it was not so fresh anymore, but still yummy to taste the flavors of peaches, lychee and citrus.

 

 

Tags: , , , , ,

2 responses to “Fresh Colombian cocoapod opening

  1. Jay Olins

    17/04/2016 at 20:56

    I believe that Claudio Corallo all makes a liquor from the Cocoa pulp and use it in his raisin bar.

    Like

     
  2. Geert Vercruysse

    18/04/2016 at 07:34

    I buy the cocoapulp from Brazil (congelated) and use this as smoothie or us for a mousse in a gateau

    Like

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: