Fresh Colombian cocoapod opening

17 Apr


I just opened the fresh cocoapod. I received the cocoa pod this week Wednesday, so it was not so fresh anymore, but still yummy to taste the flavors of peaches, lychee and citrus.



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2 responses to “Fresh Colombian cocoapod opening

  1. Jay Olins

    17/04/2016 at 20:56

    I believe that Claudio Corallo all makes a liquor from the Cocoa pulp and use it in his raisin bar.

    Liked by 1 person

  2. Geert Vercruysse

    18/04/2016 at 07:34

    I buy the cocoapulp from Brazil (congelated) and use this as smoothie or us for a mousse in a gateau

    Liked by 1 person


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