In 2016, consumers are looking for chocolate bars with little to no sugar content. Here is how the chocolate industry is responding to this new demand.
Bron: A Sugar Dilemma Fires Up The Chocolate Industry
Posted by Geert Vercruysse on 08/08/2016 in Bloggers, Chocolate, ChocolateFriends, Cocoa Chocolate making, Health and nutrition, Learning about chocolate, Reviews
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