RSS

A Sugar Dilemma Fires Up The Chocolate Industry

08 Aug

In 2016, consumers are looking for chocolate bars with little to no sugar content. Here is how the chocolate industry is responding to this new demand.

Bron: A Sugar Dilemma Fires Up The Chocolate Industry

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: