They source there beans directly from sustainable cocoa farm in Ecuador. They grind and slow roast the beans at low temperaturs, to maintain high levels of antioxidants and preserve the aroma of cocoa variety.
Made only with organic cocoa beans, raw cane sugar and berries harvested from the mountains of Northern Sweden. Environmentally friendly packaging featuring original paintings of cocoa plantations in Ecuador by Charlotta Janssen, USA.
Dairy free, gluten free and soy free.