Bekijk deze Instagram-foto van @cacao4hawaii • 91 vind-ik-leuks
Bron: Daniel O’Doherty op Instagram: “Pods from one of the CMP-series clones tested and selected in the microclimate of Tingo Maria, Peru.
Posted by Geert Vercruysse on 23/10/2016 in ChocolateFriends, Cocao Plantation, Health and nutrition, History, Learning about chocolate
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