The African continent has never been on the wish list of craft chocolate makers.
The poor quality of the cacao grown has always drifted the attention to other exotic destinations.
Everything changed when two young adventurers decided to break this vicious cycle.
Thanks to the determination and transparency of Simran and Brian from @kokoakamili, now also Africa can begin the journey in becoming an appreciated place of origin for fine cacao 🌱🏆
The chain of missed opportunities for African cocoa farmers has finally been broken.
In today’s article, you learn more about Kokoa Kamili and what makes their cocoa beans so popular among craft chocolate makers from all over the world 🍫👐
What chocolate bars made with Tanzanian cacao have YOU tried? 👇
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