Cocoa and chocolate stakeholders highlight the advantages and potential pitfalls of high-yielding cocoa variety CCN-51. What part should it play in the industry’s drive for sustainability?
Bron: CCN-51: Cocoa’s shining light or a risky monocrop?
Posted by Geert Vercruysse on 23/02/2017 in ChocolateFriends, Cocao Plantation, Cocoa Chocolate making, History, Learning about chocolate, Sustainable, Travel
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.
Entries (RSS) and Comments (RSS)