Cocoa and chocolate stakeholders highlight the advantages and potential pitfalls of high-yielding cocoa variety CCN-51. What part should it play in the industry’s drive for sustainability?
Bron: CCN-51: Cocoa’s shining light or a risky monocrop?
Posted by Geert Vercruysse on 23/02/2017 in ChocolateFriends, Cocao Plantation, Cocoa Chocolate making, History, Learning about chocolate, Sustainable, Travel
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