Many of us have been eating chocolate since childhood, but few can recognize it in nature. In this episode, we start at the farm with the pod-shaped fruit and its bitter seeds.
Bron: Ep. 3: We Eat The Seeds – The Slow Melt
Posted by Geert Vercruysse on 02/03/2017 in ChocolateFriends, Cocao Plantation, Cocoa Chocolate making, Health and nutrition, History, Learning about chocolate, Sustainable
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.
Entries (RSS) and Comments (RSS)