Many of us have been eating chocolate since childhood, but few can recognize it in nature. In this episode, we start at the farm with the pod-shaped fruit and its bitter seeds.
Bron: Ep. 3: We Eat The Seeds – The Slow Melt
Posted by Geert Vercruysse on 02/03/2017 in ChocolateFriends, Cocao Plantation, Cocoa Chocolate making, Health and nutrition, History, Learning about chocolate, Sustainable
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