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A vital step in quality control.

31 Mar

Reception of cacao en baba. A vital step in quality control. Each ‘cubeta’ holds aproximadamente 20kgs of beans which after being fermented ends up around 7kgs of dried beans. Being able to unify the fermenting and controlling the quality of reception of beans allows us to better develop the flavors and aromas.

Bron: Tisano Cacao Company op Instagram:

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