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New Cacao Clones Developed In Ecuador.

05 Apr

In Ecuador, the “Instituto Nacional de Investigaciones Agropecuarias” (INIAP) has generated more than 16 genotypes, among them the recently released clones: INIAP EETP 800 Aroma Pichilingue e INIAP EETP 801 Fino Pichilingue. These have a range of action approved for the central area of production in Ecuador, in the area near the upper basin of the Guayas River. Tests are conducted on the Coastal region for future approval, but only 2 years from now, when results are gathered, can the clones be recommended. High endurance can be measured based on the result that the Nacional cacao regenerated by the INIAP has a production between 1 to 1,2 t/ha. CCN51 cacao production has oscillated between 1,5 to 2 t/ha. Nowadays with the new clones we are expecting an average of 2 t/ha. The new clones are a hybrid between National cacao and CCN-51 and they have inherited the high productivity characteristic from the CCN-51 but also the quality of Nacional cacao.

Bron: F O O D E N S I T Y op Instagram: “New Cacao Clones Developed In Ecuador (From the 11th edition of “Sabor Arriba” – March 2017) In Ecuador, the “Instituto Nacional de…”

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2 responses to “New Cacao Clones Developed In Ecuador.

  1. Todd Gorishek

    13/06/2017 at 08:12

    how they are preparing clones? Where is the exact place they are making clones?

    Liked by 1 person

     

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