We often wonder, what makes a great cacao bean? Could it be the mix of the compost, the amount of rain, the hours of sunlight transforming into sugars, the days and nights spent in the fermentation box? We research for answers and fall into a labyrinth of agronomical studies and its complex theories. Now we have many answers, but in essence we have none. So, we go to the cacao field and suddenly it strikes us. We knew it all along: It’s LOVE that makes a great cacao bean; deep caring and good intentions in every step of the process. LOVE: It’s the answer we were looking for.”
We often wonder, what makes a great cacao bean?