Criollo, Forastero, Trinitario. These are the cacao varieties we all know. But cacao expert and environmentalist Steve Bergin tells us another story.
Bron: The Biggest Misconceptions On Cacao Varieties Demystified
Posted by Geert Vercruysse on 08/06/2017 in Chocolate, Chocolate brands in our shop, ChocolateFriends, Cocao Plantation, History, Learning about chocolate, Reviews, Travel
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.
Entries (RSS) and Comments (RSS)