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“The taste of chocolate depends on a number of factors…”

20 Jul

“The taste of chocolate depends on a number of factors such as the genetics of the cacao bean, as well as how much time you leave it to ferment and dry. This is what really makes the difference. It’s not about the mix-ins”. Local producers like the Arhuaco people are learning how to do it working hand by hand with our experts.

Bron: Cacao Hunters op Instagram: “

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