Chocolate Shouldn’t Be Cheap – Eater

15 Oct

We’re used to paying about $1 for a bar of chocolate. But that price undercuts the farmer, the flavor, and the finesse that it takes to make good chocolate. To understand why many craft chocolate makers have adopted the direct-trade model — and higher prices — let’s look at how Big Chocolate works with farmers.

An excerpt from ‘Bean to Bar: America’s Craft Chocolate Revolution’

Bron: Chocolate Shouldn’t Be Cheap – Eater


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