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Dick Taylor Madagascar Sambirano Dark Chocolate

12 Oct

Koko Buzz

Dick Taylor Open Bar 406 If you think this intricate molding is hard to achieve, it’s even more difficult without soy lecithin.   What a beautiful presentation!

I’ve found myself in a rut this year somehow eating only simple chocolates including some quasi-mass-market brands.  It’s what’s been lying around the kitchen and it has done a fine job at satisfying my impulse cravings, but has not been all that interesting.  That all changed when I found myself in Harvard Square this weekend where I stepped into the landmark gourmet shop – Cardullo’s.  Like other shops around the country, I’ve seen their selection of artisan chocolates slowly dwindle in recent years, but I knew I could rely upon them to have something beyond the average confection.

There I found Bonnat – too delicate, Dolfin – over refined, Antidote – fun, but I was not in the mood, and then Dick Taylor – perfect, reliably excellent.  And…

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