Category Archives: Cocoa Chocolate making
This morning I read an interesting report called “How The Cocoa Industry Destroys National Parks” by Etelle Higonnet, Marisa Bellantonio and Glenn Hurowitz. This 20-pages publication was randomly handed to me during the FCIA event in New York and it opened my eyes on the environmental issues surrounding the cocoa industry in Ivory Coast 🌱🔥
The report focuses on Ivory Coast’s national parks and protected areas that have been cleared of forest and replaced with cocoa growing operations. Natural paradises that should remain untouched and prosperous are deforested to grow cocoa in full sun to boost short-run productivity.
“Illegal deforestation for cocoa is an open secret throughout the entire chocolate supply chain” states the report.
Much of Ivory Coast was actually covered by forests when it achieved independence in 1960, and boasted one of the highest rates of biodiversity in Africa, with thousands of endemic species 🌴🐒
However, the chocolate industry’s practices have eliminated much of this forest and had caused Ivorian wildlife populations to plummet. Addressed as main culprits (among predatory middlemen and corrupted cooperatives) are large agribusinesss companies like Olam, Cargill and Barry Callebaut, responsible for creating a market for illegally grown cocoa 👤💱
Although aware of the hundreds of acres destroyed to supply the demand from big manufacturers in the US and EU, these companies have launched small-scale sustainability initiatives that have done little to nothing to resolve the issue.
“The tragedy of this deforestation is that it is entirely avoidable. Instead of driving investment in expansion into forests or national parks, cocoa companies should be focusing their resources on shade-grown systems, water distribution and grafting techniques that can actually promote higher average productivity over the full life cycle of a cocoa tree.” concludes the report.
Once again, this is the neverending battle between quality/patience/ethics VS quantity/speed/greediness.
As a consumer, ask yourself: which side are you supporting with your money? 👈👉
#chocolate #environment #nature #africa #dirtymoney
“The dark side of chocolate. This morning I read an interesting report called “How The Cocoa Industry Destroys National Parks”.
GRENADA CHOCOLATE FEST CELEBRATING ETHICAL TREE-TO-BAR CHOCOLATE
Explore Cacao Cultivation, Post-Harvest processing and Artisanal Chocolate Making in Costa Rica with local experts and your host, Julio Fernández Amón, founder of Sibö Chocolate. Visit cacao plantations, collection facilities and clonal gardens; and follow the tree-to-bar process firsthand from harvesting and fermentation to drying, roasting, winnowing and conching with both artisanal and industrial equipment. Your chocolate making will benefit from a deeper understanding of cacao cultivation and processing, and how this impacts bean flavor and quality.
Location of Bilsa Biological Station within Mache-Chindul Reserve in Esmeraldas Province, northwest