Category Archives: Drinks and Mixology
Only Now: Is at this precise instant, when the bean is separated from the placenta, when the sweetness in the flavor profile is irreversible determined. Not too late, so you do not get vinegary off flavors. Not too soon, so the astringency does not overthrows it all.
Sharing a brilliant documentary short made by a couple of young, creative British chocolate makers and multimedia artists.
Filmed on site in the Marañon Canyon in 2016, they did some of the most innovative drone recording you will ever see. Enjoy!
Hot cacao is a great way to consume something nutritious while feeling decadent. But you should buy cacao in its raw form, rather than the highly processed, low-grade hot chocolates that contain nothing but empty kilojoules and little in the way of true cacao.