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Category Archives: Drinks and Mixology

Its all about chocolate and cocoa with a conscience.

Cacao is eeuwenlang door de maya’s gebruikt in al hun…”

Uniek: beleef een authentieke Pangaia Cacao ceremonie op het Origin Chocolate Event!⠀ Cacao is eeuwenlang door de maya’s gebruikt in al hun riten, van geboorte tot dood, als plantleraar en als voertuig voor hun geneeskrachtige kruiden. In de ceremonie begeleid door Laura Shanaley Waya stemmen we af op de kwaliteiten van het hart, door middel van meditatie, zang, gebed, intentie, cacao en sharing. Tijdens de ceremonie wordt het ‘Pangaia Cacao Elixer’ geserveerd. Unique: Experie…nce a Pangaia Cacao Ceremony at the Origin Chocolate Event!⠀ Cacao has been used by the Maya in all of their rituals for hundreds of years as a plantteacher and as a vehicle for their medicines. In this ceremony, guided by Laura Shanaley Waya we tune into the qualities of the heart, with the help of meditation, song, prayer, cacao and sharing. A freshly prepared Pangaia Cacao Elixer is served during the ceremony.⠀

Amsterdam, Royal Tropical Institute, 21-10-2017, 10:00-18:00⠀
Early bird tickets: https://buff.ly/2w3kux

Bron: The Highfive Company op Instagram:

 

Boozy Chocolate Bars – Chilled Magazine

Raaka Chocolate has released a batch of spirited chocolates for the holiday season. They’re booze bars, if you will, and they’re perfect for chocoholics.

Bron: Boozy Chocolate Bars – Chilled Magazine

 

“Is at this precise instant, when the bean is separated from the placenta,…”

Only Now: Is at this precise instant, when the bean is separated from the placenta, when the sweetness in the flavor profile is irreversible determined. Not too late, so you do not get vinegary off flavors. Not too soon, so the astringency does not overthrows it all.

Bron: Selvadentro op Instagram: “Only Now: Is at this precise instant, when the bean is separated from the placenta, when the sweetness in the flavor profile is…”

 

Sharing a brilliant documentary…

Sharing a brilliant documentary short made by a couple of young, creative British chocolate makers and multimedia artists.

Filmed on site in the Marañon Canyon in 2016, they did some of the most innovative drone recording you will ever see. Enjoy!

 

Cacao a guilt free treat | body+soul

Hot cacao is a great way to consume something nutritious while feeling decadent. But you should buy cacao in its raw form, rather than the highly processed, low-grade hot chocolates that contain nothing but empty kilojoules and little in the way of true cacao.

 

Bron: Cacao a guilt free treat | body+soul

 

PAISAJES QUE ALIMENTAN EL ALMA: CACAO on Vimeo

 

The Project Gutenberg eBook of The Food of the Gods, by Brandon Head

Bron: The Project Gutenberg eBook of The Food of the Gods, by Brandon Head

 
 
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