Category Archives: Health and nutrition

Its all about chocolate and cocoa with a conscience.

Daintree taps Whole Sugarcane Sweetener to halve sugar in chocolate

Australian firm Daintree Estates is using a sweetener combo derived from sugarcane for its new milk chocolate range Fyto that it claims can half total sugar content.

Bron: Daintree taps Whole Sugarcane Sweetener to halve sugar in chocolate


Houden we het niet beter bij brood van bij de warme bakker!

Bron: Lijst


Why do we love chocolate?


This is one of the many reasons for loving chocolate… Just awesome…


That bitter flavour in your chocolate bar?

Well-known brands, such as Mars and Nestle, are buying through global traders cocoa that is grown illegally in dwindling national parks and reserves in Ivory Coast and Ghana, environmental group Mighty Earth said.
“Every consumer of chocolate is a part of either the problem or the solution,” said Etelle Higonnet, campaign director at Mighty Earth.
“You can choose to buy ethical chocolate. Or you’re voting with your dollar for deforestation.”
Mars and Nestle said they are working to tackle deforestation.
“We take a responsible approach to sourcing cocoa and have committed to source 100 per cent certified sustainable cocoa by 2020,” Mars said in an email.
Both companies have committed to join the Cocoa and Forests Initiative, a major effort to end deforestation in the global cocoa supply chain, launched in March.

“We will be working to ensure human rights are given a high priority alongside the environmental aims of this initiative,” Nestle said in emailed comments.
Almost one-third of 23 protected natural areas in Ivory Coast that researchers visited in 2015 had been almost entirely converted to illegal cocoa plantations, the report said.
Researchers said the practice is so widespread that villages of tens of thousands of people, along with churches and schools, have sprung up in national parks to support the cocoa economy.
Ivory Coast, Francophone West Africa’s biggest economy, is the world’s top cocoa grower.
While the bulk of its 1 million cocoa farmers ply their trade legally, Washington-based Mighty Earth estimates about a third of cocoa is grown illegally in protected areas.

Deforestation for cocoa happens in sight of authorities and chocolate traders are aware of it, they said.
Loss of natural forests is problematic because they act as a home for the region’s wildlife, and a key weapon against climate change, absorbing carbon dioxide – a major driver of climate change – as they grow.
Available land for new cocoa plantations in Ivory Coast ran out long ago, so farmers have moved into parks and reserves, taking advantage of a decade of political crisis that ended in 2011.
Ivory Coast’s now has about 2.5 million hectares of natural forest, a fifth of what it had at independence in 1960, according to European Union figures. Most of the losses have been due to expanding agriculture.
The government has struggled to evict farmers from forest reserves amid accusations in 2013 of human rights abuses by security forces.
Details of the Cocoa and Forests Initiative, which is initially focusing on Ivory Coast and Ghana, will be announced by November’s global climate talks in Bonn.

Bron: That bitter flavour in your chocolate bar? It’s the taste of African deforestation and wildlife endangerment | South China Morning Post


“Fermentation process consists of removing the beans from the cacao pods and stacking them together in order to allow the microorganisms to…” • 

Fermentation process consists of removing the beans from the cacao pods and stacking them together in order to allow the microorganisms to initiate the fermentation process of the pulp surrounding the beans.

Bron: CasaLuker Cacao Fino de Aroma op Instagram:


Raw cacao contains the highest concentration of anti-oxidants of any food in the WORLD. Anti-oxidants help…” • 

🙌🏼❤️Raw cacao contains the highest concentration of anti-oxidants of any food in the WORLD.
Anti-oxidants help neutralize free radicals-which is a major cause of many degenerative diseases, cancer tumors, heart disease, and premature aging.
Raw cacao also contains the highest concentration of magnesium of any food in the world. 80% of Americans are deficient in MAGNESIUM- and as a result many are plagued with heart disease, joint problems, diabetes, and hypertension.

The mass production of chocolate includes pulverizing and roasting the beans, which destroys most of the flavanols that give your body the anti-oxidant boost it needs! This is why it’s important to buy QUALITY #cacao.
Toss a handful of cacao nibs or powder in your smoothies-or buy a delicious bar and nibble on it daily.

Bron: Cacao&Terra Nicaragua op Instagram: “


Mexican researchers find anti-cancer properties in chocolate- .

Researchers at Mexico’s IPN School of Medicine are carrying out tests with epicatechin, a molecule present in chocolate that causes cancer cells to self-destruct in cell cultures and animal models, according to the Scientific and Technological Advisory Forum.

Epicatechin, found naturally in cocoa, red wine, or green tea, can kill cancer cells selectively without affecting normal cells according to these specialists.

Additionally, they have found that combined with other drugs currently used in clinical therapies, such as paclitaxel (Taxol) and tamoxifen (Tamoxifen), it accelerates their effects and decreases the amount required.

The studies have been carried out in the laboratory with cell cultures, but now scientists are already carrying out research on animal models to check their innocuousness in living beings and in the medium term, they want to test on humans.


Bron: Foro Consultivo


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