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Category Archives: Plantation Cocoa tree

Its all about chocolate and cocoa with a conscience.

Cocoa Prices Have Crashed but Smugglers Are Still Making Money – Bloomberg

Ghana’s cocoa board pays $27 more for a bag of beans than it’s worth in Ivory Coast. Illicit traders are profiting from the difference.

“Cocoa farmers are supposed to have money, but here we are very poor”

Bron: Cocoa Prices Have Crashed but Smugglers Are Still Making Money – Bloomberg

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That bitter flavour in your chocolate bar?

Well-known brands, such as Mars and Nestle, are buying through global traders cocoa that is grown illegally in dwindling national parks and reserves in Ivory Coast and Ghana, environmental group Mighty Earth said.
“Every consumer of chocolate is a part of either the problem or the solution,” said Etelle Higonnet, campaign director at Mighty Earth.
“You can choose to buy ethical chocolate. Or you’re voting with your dollar for deforestation.”
Mars and Nestle said they are working to tackle deforestation.
“We take a responsible approach to sourcing cocoa and have committed to source 100 per cent certified sustainable cocoa by 2020,” Mars said in an email.
Both companies have committed to join the Cocoa and Forests Initiative, a major effort to end deforestation in the global cocoa supply chain, launched in March.

“We will be working to ensure human rights are given a high priority alongside the environmental aims of this initiative,” Nestle said in emailed comments.
Almost one-third of 23 protected natural areas in Ivory Coast that researchers visited in 2015 had been almost entirely converted to illegal cocoa plantations, the report said.
Researchers said the practice is so widespread that villages of tens of thousands of people, along with churches and schools, have sprung up in national parks to support the cocoa economy.
Ivory Coast, Francophone West Africa’s biggest economy, is the world’s top cocoa grower.
While the bulk of its 1 million cocoa farmers ply their trade legally, Washington-based Mighty Earth estimates about a third of cocoa is grown illegally in protected areas.

Deforestation for cocoa happens in sight of authorities and chocolate traders are aware of it, they said.
Loss of natural forests is problematic because they act as a home for the region’s wildlife, and a key weapon against climate change, absorbing carbon dioxide – a major driver of climate change – as they grow.
Available land for new cocoa plantations in Ivory Coast ran out long ago, so farmers have moved into parks and reserves, taking advantage of a decade of political crisis that ended in 2011.
Ivory Coast’s now has about 2.5 million hectares of natural forest, a fifth of what it had at independence in 1960, according to European Union figures. Most of the losses have been due to expanding agriculture.
The government has struggled to evict farmers from forest reserves amid accusations in 2013 of human rights abuses by security forces.
Details of the Cocoa and Forests Initiative, which is initially focusing on Ivory Coast and Ghana, will be announced by November’s global climate talks in Bonn.

Bron: That bitter flavour in your chocolate bar? It’s the taste of African deforestation and wildlife endangerment | South China Morning Post

 

“De la tierra,del árbol,de la finca,a la barra…”

De la tierra,del árbol,de la finca,a la barra.Prueba el sabor de nuestra tierra, planeta…

Bron: Arabuco Kai op Instagram:

 

Cacao is normally a full-family affair. But it can be rare to see…”

We’re proud 🙌🏽to work with 21 badass primary female 👩🏽‍🌾farmers in Belize. Cacao is normally a full-family affair. But it can be rare to see women taking the lead on representing the family externally to buyers like @mayamountain. 👒 off to all the 💪🏽 #women out there who are both farming and raising 👶🏽 #Belize #cacao #chocolate#girlpower #farmlikeagirl

Bron: Uncommon Cacao op Instagram:

 

“Soconusco has many different shapes of pods but not such a wide array of colors as in Venezuela…”

 Soconusco has many different shapes of pods but not such a wide array of colors as in Venezuela. Rich genetic diversity in cacao here. Top has upper amazonian tendencies second more criollo tendencies bottom two trinitario leaning towards forastero.
Pointy nose, with crescent shape along with deep ridges and knots on the body suggests criollo. Flatter nose with less defined ridges on a rounder body suggests more forastero.

The very deep furrows and strong bottleneck on the top pod suggest upper amazon ancestry rather than criollo. Second from top is more typical shape of Central American criollo.

Bron: Tisano Cacao Company op Instagram:

 

“Nature Knows Best: Cacao flowers sprout by millions but only a few tens of them give fruition…”

Nature Knows Best: Cacao flowers sprout by millions but only a few tens of them give fruition. Uncountable variables must meet at the proper time for a flower to become a fruit: temperature rates, humidity, atmospheric pressure, the pollinators mood and many others. These things are out of our control, even if one could spend a life time artificially pollinating all the trees in the plantation, Nature will always have the last word. And yet, we get a plenty harvest of cacao fruits, year after year. Many things in life are like this, only humble patience and thankfulness could come from our part and Nature will provide all we need to fulfill our purpose.

Bron: Selvadentro op Instagram: “Nature Knows Best: Cacao flowers sprout by millions but only a few tens of them give fruition. Uncountable variables must meet at the…”

 

New Cacao Clones Developed In Ecuador.

In Ecuador, the “Instituto Nacional de Investigaciones Agropecuarias” (INIAP) has generated more than 16 genotypes, among them the recently released clones: INIAP EETP 800 Aroma Pichilingue e INIAP EETP 801 Fino Pichilingue. These have a range of action approved for the central area of production in Ecuador, in the area near the upper basin of the Guayas River. Tests are conducted on the Coastal region for future approval, but only 2 years from now, when results are gathered, can the clones be recommended. High endurance can be measured based on the result that the Nacional cacao regenerated by the INIAP has a production between 1 to 1,2 t/ha. CCN51 cacao production has oscillated between 1,5 to 2 t/ha. Nowadays with the new clones we are expecting an average of 2 t/ha. The new clones are a hybrid between National cacao and CCN-51 and they have inherited the high productivity characteristic from the CCN-51 but also the quality of Nacional cacao.

Bron: F O O D E N S I T Y op Instagram: “New Cacao Clones Developed In Ecuador (From the 11th edition of “Sabor Arriba” – March 2017) In Ecuador, the “Instituto Nacional de…”

 
 
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