Category Archives: Plantation Cocoa tree

Its all about chocolate and cocoa with a conscience.

New Cacao Clones Developed In Ecuador.

In Ecuador, the “Instituto Nacional de Investigaciones Agropecuarias” (INIAP) has generated more than 16 genotypes, among them the recently released clones: INIAP EETP 800 Aroma Pichilingue e INIAP EETP 801 Fino Pichilingue. These have a range of action approved for the central area of production in Ecuador, in the area near the upper basin of the Guayas River. Tests are conducted on the Coastal region for future approval, but only 2 years from now, when results are gathered, can the clones be recommended. High endurance can be measured based on the result that the Nacional cacao regenerated by the INIAP has a production between 1 to 1,2 t/ha. CCN51 cacao production has oscillated between 1,5 to 2 t/ha. Nowadays with the new clones we are expecting an average of 2 t/ha. The new clones are a hybrid between National cacao and CCN-51 and they have inherited the high productivity characteristic from the CCN-51 but also the quality of Nacional cacao.

Bron: F O O D E N S I T Y op Instagram: “New Cacao Clones Developed In Ecuador (From the 11th edition of “Sabor Arriba” – March 2017) In Ecuador, the “Instituto Nacional de…”


The amazing thing about a Nacional plantation is that you have a history when you walk in one.

You can actually see the different clones, and the shape of the pods will tell you more or less where they were planted. Also, you can see the vegetation, the animals that are over there. It’s very magical. When you get more experience, by the shape of the fruit and the color, you will know that those beans are going to be more astringent, or more floral, or more fruity, or even nutty.” – Vicente Norero says of “reading the trees” on Episode 3. Please listen and share (link in bio).

Bron: The Slow Melt op Instagram: 


Raw cacao benefits human longevity without any negative side effects!

Bron: Raw cacao benefits human longevity without any negative side effects!


genetic history of cocoa in Brazil

PUBLIC RELEASE: 19-JAN-2017 Scientists uncover the genetic history of cocoa in Brazil Study details the genetic structure and molecular diversity of

Bron: genetic history of cocoa in Brazil | Eric Case | Pulse | LinkedIn


“Love the ripe fruits…

Love the ripe fruits on this particular tree. They’re almost fluorescent. Classic Trinitario crossed with Scavina from Peru.

Bekijk deze Instagram-foto van @cacao4hawaii • 108 vind-ik-leuks

Bron: Daniel O’Doherty op Instagram:


Change for the better…

Bekijk deze Instagram-foto van @selvadentro • 65 vind-ik-leuks

Cacao is Changing: Change; the only constant in everyone’s life is what cacao is bringing to the life of this two farmers: Argemiro and Edilberto who never imagined what cacao could bring to their life. Change for the better because Now they’re getting Not only the needed income to thrive but the chance to believe once again that is never too late to be happy.

Bron: Selvadentro op Instagram: 


From monoculture to Forest


The reality is that monoculture timber plantations have a negative impact on communities and biodiversity. These plantations are not a solution to climate change nor to biodiversity loss.

The “From monoculture to Forest plan” means we clear, step by step, a 7-9 year old monoculture teak plantation and replace it with 11 different tropical tree species, restoring to a complex ecosystem, with a wide variety of plants and wild animals.



CACAO: We plant cacao trees in their natural surrounding, growing a high quality cacao beans. Cacao trees in a forest are also less sensible for pests. To control pests and diseases, we use organic pesticides only.


AgriForest Finance forests are planted on degraded and pasture land, which provide new living space for many animals and plants and improve the soil quality. The ecosystem will be restored forever.

Source: agriforest


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