Category Archives: Plantation Fermentation
After harvesting, fermenting, drying, aging…cacao is ready to be stored, until it’s time for the buyer to collect it🌱It’s crucial to keep oxygen out and ensuring humidity levels are consistent; a way of doing this is with GrainPro bags🍫#PDGCacao 📸Credit: @cacaodada
A changing environment and climate
The Heirloom Cacao Preservation Initiative (HCP) is delighted to announce the following designated HEIRLOOM producers of quality and flavor cacao beans at origin. CONGRATULATIONS! We thank you for your continued effort to conserve the delicious diversity of cacao. Because of you, the world can enjoy great tasting chocolate!