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Category Archives: Plantation Fermentation

Its all about chocolate and cocoa with a conscience.

The Heirloom Cacao Preservation Fund

The Heirloom Cacao Preservation Fund:

 

El cacao porcelana de la Sierra Nevada de Santa Marta – YouTube

 

The Best Way To Source Fine Cacao In 2016

How can chocolate makers source fine cacao nowadays? Here is the best way to go about such a fascinating but very risky business.

Bron: The Best Way To Source Fine Cacao In 2016

 

Cacao de Calombia

Sustainability for Cacao de Colombia

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Cacao de Colombia is the bridge between local producers of quality cocoa beans and the international chocolate industry.

We work closely with local producers, cooperatives and organizations to obtain the best from cacao cultivars in each region of Colombia.

Technical and environmental training is at the heart of what we do. Cacao de Colombia helps growers improve their agricultural practices to achieve better quality, higher productivity and positive environmental impact. We also promote the use of post-harvest centrals to ensure proper fermentation and drying.

Cacao de Colombia also strives to protect genetic diversity and promote the development of new crops of fine cacao varietals through the conservation of traditional cacaos.

Through our labor, we want cacao growers to benefit from higher profits, consumers to enjoy better flavors, nature to flourish through greater diversity, and chocolate chefs around the world to benefit from a new source of unique, quality cocoa beans.

Our local involvement, technical expertise and global presence make Cacao de Colombia the perfect partner for cocoa and chocolate industrials seeking the highest quality Colombian cocoa beans and their optimal uses.

source: http://www.cacaodecolombia.com

 

CHOCO TOGO: From togolese Cocoa to Chocolate – YouTube

 

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From cashier to world class cocoa farmer.

Up the forested Corosal Road in the Montserrat Hills of Gran Couva, around a sharp bend and behind two huge mango trees is a cocoa estate described as centuries old.Surrounded by ancient immortell

Bron: From cashier to world class cocoa farmer | The Trinidad Guardian Newspaper

 

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Vanilleschaarste doet prijzen stijgen – De Standaard

Bron: Vanilleschaarste doet prijzen stijgen – De Standaard

stop gewoon met vanille aan chocolade toe te voegen en daar zou er al heel wat mensen blij om zijn🙂

 
 
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