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via Le cacao équitable et bio en Haïti : un projet « gagnant-gagnant »

Le cacao équitable et bio en Haïti : un projet « gagnant-gagnant »

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via Los territorios sagrados de los indígenas y la delimitación de Línea Negra

Los territorios sagrados de los indígenas y la delimitación de Línea Negra

 

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via Colombia Becomes First Country in Latin America to Commit to Deforestation-Free Chocolate | World Cocoa Foundation

Colombia Becomes First Country in Latin America to Commit to Deforestation-Free Chocolate.

 

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33158684_1645592648823294_8593432572279652352_o-1024x683GRENADA CHOCOLATE FEST CELEBRATING ETHICAL TREE-TO-BAR CHOCOLATE

via Another Great Year for Grenada Chocolate Fest – Grenada Chocolate Festival

Another Great Year for Grenada Chocolate Festival

 

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Costa Rica and Chocolate.

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Explore Cacao Cultivation, Post-Harvest processing and Artisanal Chocolate Making in Costa Rica with local experts and your host, Julio Fernández Amón, founder of Sibö Chocolate. Visit cacao plantations, collection facilities and clonal gardens; and follow the tree-to-bar process firsthand from harvesting and fermentation to drying, roasting, winnowing and conching with both artisanal and industrial equipment. Your chocolate making will benefit from a deeper understanding of cacao cultivation and processing, and how this impacts bean flavor and quality.

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via Costa Rica Cacao and Chocolate | www.ecolechocolat.com

 

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There is an increasing demand for fair trade chocolate…

Location of Bilsa Biological Station within Mache-Chindul Reserve in Esmeraldas Province, northwest

Location-of-Bilsa-Biological-Station-within-Mache-Chindul-Reserve-in-Esmeraldas

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via Chocolate and the Conscious Consumer – The Mac Weekly

 

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The way Origins tell a story…

So what is it about chocolate that gets us all ‘wild’? And why are many people, like me, so attracted to this substance?

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via Radicals of Chocolate: The way Origins tell a story

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