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Women Need Chocolate!

Bron: Women Need Chocolate! It’s A Scientific Fact!

 

Cocoa’s shining light or a risky monocrop?

Cocoa and chocolate stakeholders highlight the advantages and potential pitfalls of high-yielding cocoa variety CCN-51. What part should it play in the industry’s drive for sustainability?

Bron: CCN-51: Cocoa’s shining light or a risky monocrop?

 

Flavors of Cacao – Flavor

Bron: Flavors of Cacao – Flavor

 

Wild Chocolate from the amazon

Bron: Wild Chocolate | Wild Chocolate from the amazon

 

The choc of the new | 1843

After centuries of exporting its finest cacao beans, Ecuador has produced a new generation of chocolatiers that is turning them into first-rate chocolate. Paul Richardson tastes the world’s best bars

Bron: The choc of the new | 1843

 

agriforest – cocoa forest and reforestation projects

Bron: agriforest – cocoa forest and reforestation projects

 

Dandelion Chocolate’s two-ingredient, single-origin, small-batch bars are bundled

Craft chocolate, like beer and coffee before it, is ready to go mainstream. But that doesn’t mean it’s ready to sell out.

Bron: The World According to Free-Range Short Seller Mark Cohodes – Bloomberg

 
 
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