RSS

Tag Archives: fruit

Pruning…cacao4hawaii

1384192_345922578877064_709073305_n

Properly shaped seedling trees. Almost all the fruit is off the trees. Soon it’s the season for pruning. Some people no doubt see this as mundane, but there can be gratification in pruning. Especially after riding too much desk or swearing at chocolate machinery. Quietly shaping trees all day in a shady orchard. Bringing order to disorder. Stand back at the end of the day and appreciate the aesthetic.

IMG_0386

via Daniel O’Doherty op Instagram: “Properly shaped seedling trees. Almost all the fruit is off the trees. Soon it’s the season for pruning. Some people no doubt see this as…”

 

Tags: , , , , , , , ,

Bear in mind, this is all coming from essentially a waste product.

After spending years sourcing cacao for the biggest chocolate brands around the world, Rob Weidner discovered a little secret of the cacao industry.

Cacao farmers were eating the white fleshy center of the cacao pod, the part that no chocolate company was interested in. Yet, it was packed with nutrients. Even better, it was the part of the cacao pod that would normally go to waste. Traditionally, the beans were collected and the rest of the cacao fruit was chucked.

OLYMPUS DIGITAL CAMERA

More via How This Couple Is Challenging The Cacao Industry With Their New Product

 

Tags: , , , , ,

Fruit Variation

Image-2-fruit-variation

Bron: About | Cacao Services, Inc.

 

Tags: , , , , , , ,

KERST & NIEUWJAAR 2014 / 2015

Mooie-kerst-achtergronden-leuke-hd-kerst-wallpapers-afbeeldingen-plaatjes-foto-16

PATISSERIE

Buches voor 3, 4, 5 & 6 personen (€ 5.00,-/p.p.)

Coulis en anglaise vanillesaus (€ 4.00,-)

1/ MAROU

AMANDELMELK-VANILLEMOUSSE, CHOCOLADEMOUSSE “Treasure Island” VIETNAM.

2/ GRENADA

AMANDELPRALINEMOUSSE, CHOCOLADEMOUSSE “Grenada Chocolate Company”.

3/ VIRUNGA

NOUGAT DE MONTELIMARMOUSSE, CHOCOLADEMOUSSE “Cru Virunga” CONGO.

4/ PACARI

CREMEUX “spicy sweet”, ESMERALDA 42% EN PACARI 70% “raw” CHOCOLADE.

5/ SWEET

CRANBERRIEMOUSSE EN TONKA-FRAMBOOS INTERIEUR

VOOR BIJ DE KOFFIE: MACARONS, PRALINES, KOEKJES, ORANGETTES, ETC…

OPENINGSUREN VOOR DE FEESTDAGEN

WEEK 51

vrijdag   19/12   8u – 18u30′

zaterdag 20/12   8u – 18u30′

zondag   21/12   7u – 17 uur

WEEK 52

maandag gesloten en dinsdag gesloten

woensdag  24/12   8u – 18 uur

Kerstdag   25/12   8u – 16 uur

vrijdag      26/12  gesloten

zaterdag    27/12   8u – 18u30′

zondag      28/12  7u30 – 17 uur

WEEK 1

maandag gesloten en dinsdag gesloten

woensdag  31/12   8u – 18 uur

Nieuwjaar 1 januari 8u – 16 uur

vrijdag      2 januari gesloten

zaterdag    3 januari  8u – 18u30′

zondag      4 januari  7u30 – 17 uur

Wij wensen u alvast een prettige Kerst & een Gelukkig Nieuwjaar!

 

Tags: , , , , , , , , , ,

 
%d bloggers like this: