Properly shaped seedling trees. Almost all the fruit is off the trees. Soon it’s the season for pruning. Some people no doubt see this as mundane, but there can be gratification in pruning. Especially after riding too much desk or swearing at chocolate machinery. Quietly shaping trees all day in a shady orchard. Bringing order to disorder. Stand back at the end of the day and appreciate the aesthetic.
After spending years sourcing cacao for the biggest chocolate brands around the world, Rob Weidner discovered a little secret of the cacao industry.
Cacao farmers were eating the white fleshy center of the cacao pod, the part that no chocolate company was interested in. Yet, it was packed with nutrients. Even better, it was the part of the cacao pod that would normally go to waste. Traditionally, the beans were collected and the rest of the cacao fruit was chucked.
More via How This Couple Is Challenging The Cacao Industry With Their New Product
PATISSERIE
Buches voor 3, 4, 5 & 6 personen (€ 5.00,-/p.p.)
Coulis en anglaise vanillesaus (€ 4.00,-)
1/ MAROU
AMANDELMELK-VANILLEMOUSSE, CHOCOLADEMOUSSE “Treasure Island” VIETNAM.
2/ GRENADA
AMANDELPRALINEMOUSSE, CHOCOLADEMOUSSE “Grenada Chocolate Company”.
3/ VIRUNGA
NOUGAT DE MONTELIMARMOUSSE, CHOCOLADEMOUSSE “Cru Virunga” CONGO.
4/ PACARI
CREMEUX “spicy sweet”, ESMERALDA 42% EN PACARI 70% “raw” CHOCOLADE.
5/ SWEET
CRANBERRIEMOUSSE EN TONKA-FRAMBOOS INTERIEUR
VOOR BIJ DE KOFFIE: MACARONS, PRALINES, KOEKJES, ORANGETTES, ETC…
WEEK 51
vrijdag 19/12 8u – 18u30′
zaterdag 20/12 8u – 18u30′
zondag 21/12 7u – 17 uur
WEEK 52
maandag gesloten en dinsdag gesloten
woensdag 24/12 8u – 18 uur
Kerstdag 25/12 8u – 16 uur
vrijdag 26/12 gesloten
zaterdag 27/12 8u – 18u30′
zondag 28/12 7u30 – 17 uur
WEEK 1
maandag gesloten en dinsdag gesloten
woensdag 31/12 8u – 18 uur
Nieuwjaar 1 januari 8u – 16 uur
vrijdag 2 januari gesloten
zaterdag 3 januari 8u – 18u30′
zondag 4 januari 7u30 – 17 uur
Wij wensen u alvast een prettige Kerst & een Gelukkig Nieuwjaar!
