So what is it about chocolate that gets us all ‘wild’? And why are many people, like me, so attracted to this substance?
via Radicals of Chocolate: The way Origins tell a story
Posted by Geert Vercruysse on 22/05/2018 in Chocolate, Chocolate brands in our shop, ChocolateFriends, Cocao Plantation, Cocoa Chocolate making, Health and nutrition, History, Learning about chocolate, Sustainable, Travel
Tags: beans, cacao, chocolate, fermentation, Garofalo, Gulia, jungle, origins, radicals, roasted, story, winnowing
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