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Perfect Daily Grind

The Cacao and Coffee series: In coffee we refer to many of the varieties coming from Ethiopia and East Africa, the birthplace of coffee, as “heirloom” and not as each specific variety. There are so many varieties, and local names differ to internationally accepted names in any case.⁣

⁣We can say the same about wild cacao from the Amazon region. There are so many cacao varieties that people decide to call them wild cacao instead of Amelonado, Catongo, Trinitario, etc. These wild cacao varieties usually come with an exotic taste due to its nature, similar to heirloom coffee varieties. You could call it birthplace diversity explosion!⁣

source: PDG Cacao Instagram

 

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Crucial…

After harvesting, fermenting, drying, aging…cacao is ready to be stored, until it’s time for the buyer to collect it🌱It’s crucial to keep oxygen out and ensuring humidity levels are consistent; a way of doing this is with GrainPro bags🍫#PDGCacao 📸Credit: @cacaodada

via PDG Cacao op Instagram: “After harvesting, fermenting, drying, aging…cacao is ready to be stored, until it’s time for the buyer to collect it🌱It’s crucial to keep…”

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