Article published in Sunday Mail (Queensland) today by Wendy Hall following her visit to Patisserie Vercruysse in Kortrijk, Belgium to meet Geert Vercruysse.
- Tarte aux chocolat #marou #vietnam #maison #patisserievercruysse #kortrijk #cake #chocolate #simplicity… twitter.com/i/web/status/1… 3 days ago
- Welke chocolade gaan we morgen eten? Creating awareness for a more direct trade and enhanced cocoa quality for the… twitter.com/i/web/status/1… 4 days ago
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.
TagsAfrica Akesson's Amma Amsterdam artisanal Bahia beans bean to bar Belgium Brazil cabosse cacao chocolade chocolate Cocoa cocoabeans cocoapod cocoapods Cocoa tree coffee Colombia culture deforestation direct trade Dominican Republic duurzaam Ecuador El Pedregal environment Equateur event fairtrade Fair Trade farmers Felchlin fermentation fermenting flavor food Forastero fèves gezondheid Ghana Grenada health history industrial Ivory Coast knowledge Kortrijk Madagascar Marou Max Havelaar Mexico organic origin Original Beans Pacari people Peru Plantation profit rainforest regenwoud République Dominicaine sustainability Sustainable sustainable cocoa Taza The Grenada Chocolate Company Trinitario UTZ Certfied Venezuela. Vercruysse wine
Top Posts & Pages
Copyright…If you have copyright to any of the media I post here, please email me and I will remove it.