WHY DO WE LOVE CHOCOLATE?
MAYBE YOU COULD FIND THE ANSWER HERE
RSS
cabosses-230
By
Geert Vercruysse
|
Published
05/09/2012
at
230 × 276
in
Origin Chocolate Event haalt wereldtop naar Amsterdam
82% The Grenada CC
Leave a comment
Cancel reply
Δ
This site uses Akismet to reduce spam.
Learn how your comment data is processed
.
Facebook Like
Facebook Like
Archief
Archief
Select Month
August 2022 (1)
June 2022 (3)
May 2022 (1)
December 2021 (1)
September 2021 (1)
May 2021 (1)
April 2021 (3)
January 2021 (2)
December 2020 (2)
November 2020 (1)
October 2020 (2)
September 2020 (1)
August 2020 (1)
July 2020 (1)
June 2020 (2)
May 2020 (2)
March 2020 (2)
February 2020 (2)
December 2019 (1)
November 2019 (6)
October 2019 (2)
September 2019 (1)
August 2019 (2)
July 2019 (1)
June 2019 (1)
May 2019 (5)
March 2019 (6)
February 2019 (2)
January 2019 (1)
December 2018 (4)
November 2018 (3)
October 2018 (3)
August 2018 (5)
July 2018 (4)
June 2018 (7)
May 2018 (6)
April 2018 (10)
March 2018 (7)
February 2018 (7)
January 2018 (6)
December 2017 (4)
November 2017 (7)
October 2017 (11)
September 2017 (15)
August 2017 (11)
July 2017 (7)
June 2017 (9)
May 2017 (12)
April 2017 (6)
March 2017 (9)
February 2017 (10)
January 2017 (10)
December 2016 (11)
November 2016 (11)
October 2016 (24)
September 2016 (12)
August 2016 (6)
July 2016 (6)
June 2016 (10)
May 2016 (9)
April 2016 (20)
March 2016 (23)
February 2016 (21)
January 2016 (14)
December 2015 (6)
November 2015 (4)
October 2015 (7)
September 2015 (4)
August 2015 (2)
July 2015 (2)
June 2015 (1)
May 2015 (1)
April 2015 (3)
March 2015 (2)
February 2015 (2)
January 2015 (3)
December 2014 (3)
November 2014 (2)
October 2014 (5)
September 2014 (8)
August 2014 (1)
July 2014 (4)
June 2014 (6)
May 2014 (4)
April 2014 (3)
March 2014 (3)
February 2014 (1)
January 2014 (3)
December 2013 (3)
November 2013 (2)
October 2013 (5)
September 2013 (2)
July 2013 (5)
June 2013 (2)
May 2013 (3)
April 2013 (1)
March 2013 (1)
February 2013 (3)
January 2013 (5)
December 2012 (5)
November 2012 (5)
October 2012 (6)
September 2012 (4)
July 2012 (3)
June 2012 (5)
May 2012 (3)
April 2012 (2)
March 2012 (3)
February 2012 (4)
January 2012 (4)
December 2011 (7)
November 2011 (4)
October 2011 (5)
September 2011 (9)
August 2011 (9)
July 2011 (6)
June 2011 (16)
May 2011 (69)
April 2011 (32)
Categories
Categories
Select Category
bio (45)
Bloggers (108)
Books about chocolate (43)
chocolade online (41)
Chocolate (211)
Chocolate brands in our shop (194)
ChocolateFriends (369)
CHRISTMAS (5)
Cocao Plantation (327)
Cocoa Chocolate making (157)
Drinks and Mixology (39)
Events (36)
Geen categorie (2)
Health and nutrition (140)
History (241)
Hummingbird (2)
Learning about chocolate (532)
Other Chocolate brands (26)
Pastry & chocolate (19)
Plantation Cocoa tree (119)
Plantation Fermentation (89)
Reviews (52)
scandal (32)
Sustainable (155)
Travel (187)
Uncategorized (6)
Zorzal (1)
Latest news
Holiday
Is chocolade goed voor de hersenen?
Why do we love chocolate?
Type of cocoapods
Theobromine versus Caffeine
Sweet Tweets
Tweets by chocofondeur
geertvercruysse
Buongiorno e buon mercoledì a tutti. Un altro piccolo passo verso il venerdì... Caffè? ☕
The word “semifreddo” literally translates to “half-cold” and refers to a variety of chilled or partially frozen Italian desserts, from Bavarian creams to frozen mousses. The flavor combinations are endless but we love this apricot version. #doorniksewijk115 #kortrijk #igkortrijk #geertvercruysse
De naam 'Pinksteren' komt van het Griekse pentèkostè, dat 'vijftigste' betekent. Het is de laatste dag van de vijftigdaagse Paastijd, die aanvangt op Paaszondag. #patisserievercruysse #pinksteren #kortrijk #doorniksewijk #sale #open #geertvercruysse Vandaag nog open tot 17uur en morgen #pinkstermaandag open van 8u tot 12u, #welkom
#chocolate #companies #underpaying #farmers
Deze collega zal wellicht gedacht hebben: "na dit weekend hou ik ermee op", hahaha... #schoonmoeder #taart #bakkerijtje #heerlijk #lelijke
Tags
Africa
Akesson's
Amma
Amsterdam
artisanal
Bahia
beans
bean to bar
Belgium
Brazil
cabosse
cacao
chocolade
chocolate
Cocoa
cocoabeans
cocoapod
cocoapods
Cocoa tree
coffee
Colombia
culture
deforestation
direct trade
Dominican Republic
duurzaam
Ecuador
El Pedregal
Equateur
event
Fair Trade
fairtrade
farmers
Felchlin
fermentation
fermenting
flavor
food
Forastero
fèves
gezondheid
Ghana
Grenada
health
history
industrial
Ivory Coast
knowledge
Kortrijk
Madagascar
Marou
Mars
Max Havelaar
Mexico
organic
origin
Original Beans
Pacari
people
Peru
Plantation
profit
rainforest
regenwoud
République Dominicaine
sustainability
Sustainable
sustainable cocoa
Taza
The Grenada Chocolate Company
Trinitario
UTZ Certfied
Venezuela.
Vercruysse
wine
Top Posts & Pages
Cocoa tree in the rain.
Steve DeVries, owner of DeVries Chocolate.
NetworkedBlogs
Follow this blog
Copyright…
If you have copyright to any of the media I post here, please email me and I will remove it.
Comment
Subscribe
Subscribed
WHY DO WE LOVE CHOCOLATE?
Join 30 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
WHY DO WE LOVE CHOCOLATE?
Customize
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar