Craft chocolate makers tend to develop strong relationships and direct trade arrangements with growers or co-operatives, paying higher prices for higher quality, organically grown cacao beans.
The Heirloom Cacao Preservation Initiative (HCP) is delighted to announce the following designated HEIRLOOM producers of quality and flavor cacao beans at origin. CONGRATULATIONS! We thank you for your continued effort to conserve the delicious diversity of cacao. Because of you, the world can enjoy great tasting chocolate!