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Originally posted on Tania Marie's Blog:
On my trip to Grenada I discovered why it is world-renowned as The Isle of Spice! The spices produced organically from this beautiful island are prevalent in the Grenadian’s foods, drinks, ointments and even things like soap and herbal teas – all of which you will be able to experience when you visit. You also have opportunity, like we did, to visit, have lunch, or even stay at the plantations and get a first-hand glimpse of how all of the savory spices and delicious cocoa/cacao are harvested, processed and transformed.
Grenada is home to ginger, nutmeg, cloves, cinnamon, mace, pimento/allspice, turmeric, lemon grass, vanilla, and cocoa/cacao to name but a few. There are more spices per square mile than any other place on the planet. Grenada produces one third of the world’s nutmeg and is the second largest producer. When you visit and taste all of the wonderful gifts this little island…
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“Originaliteit in smaak” pastry made with polpa de cupuacu, cranberries and cacaosponge.