Benefícios do chocolate

Bron: Benefícios do chocolate

 

D7, Togo, Jaguars, & win chocolate!

Bron: D7, Togo,  Jaguars, & win chocolate!

 

the Chocolate Clinic: a Chocolate Shop

carrying serious chocolate for thoughtful eaters. Maker of confections. Milk chocolate, dark chocolate, marshmallows, brittle, bean to bar.

Bron: the Chocolate Clinic: a Chocolate Shop

 

Why Does Your Chocolate Taste So Bad?

New efforts by the chocolate industry are aimed at giving cacao beans the cachet of wine grapes.

Bron: Why Does Your Chocolate Taste So Bad?

 

Chocolate Forever 9 Farmer training

With plant material it is crucial to determine per situation what the best plant variety is and to make sure that it is locally available. The problem is that there is a huge gap between science and practice: scientists are focused on publishing fundamental research and farmers use whatever is available locally. The crux is to apply scientific knowledge locally.

Finca La Amistad Costa Rica

Cocoa production can be increased threefold by using sustainable agricultural techniques, new plant material, and fertilizer. The availability of knowledge on these techniques and the appropriate inputs is generally not perceived as a problem (but requires ongoing investments). A lot is already known and investments are being made in technical research on combating pests and diseases, new plant material, and other topics. This research is mainly conducted outside the Netherlands, by privat R&D departements, specialized cocoa research centres, and universities. Often they work together in the developments of this – more technical- scientific knowledge. The key challenge is how to bridge the gap between this type of knowledge and the materials and knowledge that farmers use on the ground. There is a serious need to make science applicable in local circumstances, and thus to make it more useful for farmers.

Training is essential for reaching out to farmers.  The central rationale, shared by the different actors involved in mainstreaming sustainable cocoa, is that farmer training increases farmer productivity levels and quality of the produce, ultimately increasing farmer income. It is expected that this additional income will be invested in the well-being of their family members, their cocoa farms, and their communities. This should be lead to the desirable future outcome of cocoa farming becoming an honourable profession, which strongly appeals to the young. Clearly training is an important element, but providing training to millions of farmers and workers is not an easy task. Several key challenges in training smallholders are presented in the next lines: First of all, many farmers lack primary school education so a training program should be practical and connect farmers’ experience and capacities. Second, the infrastructure to train farmers is either lacking or underdeveloped in many cocoa producing countries. Third, local extension services are in many places underdeveloped, which is linked to the limited investment in the cocoa sector and infrastructures from the side of the goverment in many cocoa producing countries.

In responce to these difficulties, the cocoa industry and their governmental and civil society partners have decided to organise – in both consumer and producer countries – the farmer training by themselves. The participatory training model that these partners use is the Farmer Field School (FFS) approach. In these schools farmers include pruning, control of pests and diseases, harvesting, fermenting, drying and storing cocoa beans. The Sustainable Tree Crop Program (STCP) – and international public-privat partnership between industry, producers, reasearchers, goverment agencies, public sector institutions and conservations groups – has been a major player in setting-up these schools in West-Africa. The intergovernmental organisation CABI, which opened an office in the Netherlands, has played an important role in developing the curriculum of these Farmer Field School for the STCP.

Farmer Field Schools are intensive and expensive courses that quickly educate untrained farmers to improve and expand their production as soon as possible. This is an emergency measure and not viable in the long term. Therefore, more sustainable ways of training farmers have to be set up, together with goverments and research institutes. This could be done by linking up with existing structures such as extension services, but alternative ways also have to be explored.

Its all about changing the farmrs’ behaviour. Therefore you need training, just as you need inputs, financing, and market opportunities. Effective training, to get people to understand what they should do, has to be done at lowest possible costs in order to be able to reach the mainstream. There are different models with which they are experimenthing; Farmer Field School is one of them. FFS is an expensive but effective manner to train some farmers, but the knowledge that some acquire does not sufficiently trickle down to other. How do you get adults to learn, that’s the challenge.

Alternative and additional forms of training are necessary, not only because it is necessary to develop cheaper alternatives but also because of the necessit to increase knowledge dissemination among farmers. Although farmers that receive the FFS training have to commit themselves to train three colleagues, in practice this knowledge dissemination is limited. There are a variety of potential explanations: the farmers have limited capacities as trainers; they do not share knowledge on purpose to retain an advantage over their neighbours; their neighbours could be physically located at a prohibitive distance; and other barriers.

To overcome this problem partners in the certification scheme are investing in an additional training model called Training of Trainers (ToT). Farmers that show enthusiasm and progress in acquiring new skills are offered the opportunity to become trainers themselves. They have to follow and additional course and if they pass they receive a certificate that allows them to train other farmers.

In order for farmers  to receive training they need to be organised. Moreover, farmer organisations are the primary entities that receive certifications. Farmer organisations are able to distribute goods (plant material, fertilizer) and services (training, credit) among their members and act as farmers representatives. Thus organisations have the potential to provide not only economic benefits but also empower farmers. Organisation farmers offers advantages also to industry, by providing support for the certification and auditing process, and by providing a distribution mechanism for inputs, training and finance.
There are many different types of farmer organisations. There are small groups of farmers that organise on an informal basis to collectively transport cocoa beans. On the other hand, there are huge national associations, which even have the power to influence national policies. One of the most recognised form of farmer organisation is the cooperative. In many developing counie coopeive wee ceed by govements and consequence wee politicised. Because of past negative experiences, many farmers are suspicious of the cooperative movement and choose not to organise in a formal way.
This lack of trust and the additional incentives that are required make it very difficult to organise a group of farmers in practise. This effort is further complicated by the fact that organisations that are founded by external actors tend to set overly ambitions goals or scale up to rapidly. Sometimes the new organisation even conflicts with the existing structures already in place. Also, farmers do not necessarily see the benefits of becoming organised or have no trust. To successfully organise farmers requires providing them with clear incentives. There are also organisations that secure a cooperative status for financial reasons; they primarily use their front as a legal entity and thus do not represent farmer interests.
It is apparent that organising an increasing numbers of farmers is a serious challenge. The strategy of actors involved in UTZ Certified was to start with improving and expanding existing cooperatives. In the Ivory Coast, where UTZ started a piloting the certification scheme, it is expected that around 20% of the farmers can be easily included in existing organisations. These farmers live close to big towns and enjoy the benefits of good infrastructure. Improving the quality of existing farmer organisations – in order to shape them into a trustworthy business partner- is challenging because they have low management and
negotiation capacity and have little capital to invest in improving their capacities. To set up new cooperatives or other types of farmer organisation is extremely difficult and it is a serious challenge to reach and organise the overall majority of farmers.

next time: Other themes and some reflections.

 

Chocolat Forever 6 The role of the social movement.

The role of the social movement.

There is a large social movement in the Netherlands, led by several NGOs, that highlights critical issues in the cocoa chain, such as labour conditions, environmental awareness, or earning a living wage. Such NGOs traditionally oppose industry stakeholders – especially multinationals – due to their strong influence on the cocoa chain. But civil society is increasingly being involved in attemps by industrial players to mainstraim sustainable cocoa partnerships.

Solidaridad and Oxfam Novib are the two best known examples. Both NGOs cooperate with industry, for example, by founding the cocoa programme for UTZ CERTIFIED and actively participating in the IDH network. Whereas Solidaridad’s primary focus is on training and organising farmers in origin countries. Oxfam Novib focuses on lobbying and partner support. Both NGO’s are also active in generating knowledge on social and (to a lesser extent) environmental issues and play a role in awareness raising. For example, Oxfam Novib last year started the ‘Groene Sint’ campain, aimed at raising awareness of the abuse that takes place on cocoa plantations. This campain had an impact on supermarkets and larger stores that sell a lot of ‘chocolate letters’ (it is a Dutch custom to give chocolate letters as gift for St.Nicholas day – 5 December). So far, seven stores have committed to sell only fair chocolate letters for the 2010 celebration.

Besides Solidaridad and Oxfam Novib, there are some other examples that illustrate the social movement, such as the Tropical Commodity (TCC) and Fair trade certifier Max Havelaar. TCC brings together different stakeholders in conferences and gives an annual overview of the progress made in the different sectors. Max Havelaar is another example of a development oriented organisation that actively engages in the cocoa sector and tries to reshape it by bringen Fairtrade products on the market.

As stated, these organisations bring forward a number of critical, largely overlapping issues. The main themes of their work are scalling up sustainable production and involving and supporting farmers in the sustainability debate. Both organisations play an important role in lobbying and raising awareness, not only on level of consumers but also with producers from their target group. TCC advocates the participation of producer organisations in sustainability denate, for example at conferences. It also facilitates roundtable meetings in producing countries (e.g., Gahna, Ecuador, and Indonesia) where all stakeholders can interact. Through these meetings, producers get better acquanted with each other and can learn from each other’s experiences. It also helps them to get their ‘voice’ heard at international round table meetings.

   

Redefining the Dutch knowledge position.

With all eyes now focused on sustainability issues in the cocoa chain, a major shift is taking place. A more diverse set of actors is beginning to play a role in the sector and there is a change in the kind of knowledge taht is being developed in the Netherlands. Over the recent years, the Netherlands has developed a thorough knoledge base related to development of sustainable agricultural value chains. This knowledge base covers a wide range of products and different parts of  the chains (e.g., production, processing, trade, marketing, etc.) but also addresses integral matters (such as agro logistics, tracking and tracing, bridging demand and supply, bridging theory and practice, ect.). Furthermore, the intense dialogue between companies, civil society and goverment has further enriched stakeholders with knowledge and experience, in particular regarding coping strategies for sustainability in terms of consumer responses.

The next chapter examines some of the key challenges involved in sustainable cocoa production, specifically by looking at the role played by Dutch knowledge partners.

 

Chocolat Forever 5 Different roles in knowledge development.

Different roles in knowledge development.

Over the years a variety of stakeholders, has come together on different occasions, in and outside the Netherlands, to discuss and exchange ideas on sustainable cocoa. Individually these different actors also play a role in knowledge development. Some play regulatory and coordinator roles while others lobby to increase the awareness of social and environmental issues in value chains. The role for universities is mainly to conduct fundamental research, while consultants provide practical knoledge that is directly applicable for their clients. In addition to the difference in role, the underlying motivation to promote knowledge development also differs: the private sector is primarly concerned with optimising their business and securing a good reputation; NGOs are mainly driven by societal concerns; and the goverment is eager to strengthen its innovative power and promote the Dutch knowledge economy. Let us took briefly at the different roles.

The private sector

Traditionally the private sector has played an important role in knoledge development on cocoa processing, effective means of transport, and other related topics. (A well-known example is the invention of the cocoa press by the Dutch chemist and chocolate maker Coenraad Van Houten; the treatment known as ‘Dutching’.)* The cocoa cluster – where the cocoa companies also organise logistics such as transport and storage – has created a competitive and cooperative environment around the Port of Amsterdam. In this innovative climante learning is essential.

The Private sector is also an important gatekeeper of knowledge on cocoa production processes. To secure large quantities of good quality cocoa at affordable prices is a core interest. This requires investments in upgrading the product and production process in cocoa producing countries and in knowledge development on these issues. Partly private companies invest in their human resources for knowledge development and invest in their R&D unit. Partly they invest in knowledge on, for example new plant varieties, new ways of combating pests and diseases that can affect cocoa production, etc. In the UK this situation led to strong link between research institutes and industry; in the Netherlands however, this link is rather weak.

*Van Houten ‘devises a process for making chocolate powder by using hydraulic pressure to remove almost half of the cocoa butter from chocolate liquor. This reduced the fat content from over 50% to about 25%, and made a hard cake that could be pulverized. Then, in order to make this powder easier to mix into warm water, he treated it with alkaline salts, which also made the colour darker and remove some of the bitterness.’

The role of the public sector

The Ditch have a tradition of innovation. The Dutch goverment is very keen to strengthen the Netherlands’ powers of innovation and promote its knowledge economy. This focus is important, as innovation has proven to be instrumental in achieving economic prosperity. With the establishment of the Dutch Innovation Platform in 2003, the Dutch goverment ackknowledged this tradition of innovation and recognised its importance.

The public sector has several important roles in knowledge development, by providing key investments in education, knowledge, innovation and enterprise. The goverment also plays an active role in knowledge development on sustainable cocoa chains. As mentioned earlier in this study, it is a key driver behind recent multistakeholder initiatives…. The Dutch goverment has also positioned itself as an important fundingagency for international research on sustainable cocoa. Thanks to the sustainable cocoa subsidy, provided at that time by the LNV with the aim to foster sustainable cocoa production and cocoa chain, the Dutch are seen internationally as a key driver behind knowledge development.

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The LNV provided a subsidy that stimulated the sustainable development of cocoa and chocolate sectors for a period of four years (2004-2007). This subsidy was derived from the Dutch part of the revenues generated through the sale of the cocoa buffer stock. This stock has been accumulating since 1974, when the Netherlands became involved in several International Cocoa Agreements. The rationale behind this stock was that by jointly buying or selling cocoa countries would be able to maintain a stable price on the world market. Because of the limited effect of this system and liberalisation of trade, it was decided to liquide the stock in 1993.

The total subsidy of 12 million Euro has benefited 22 different projects in both consumer and production countires (such as Cameroon, Côte d’Ivoire, Ghana, Nigeria, Trinidad and Tobago, Brazil, and Papaua Naw Guinea). The allocation of the subsidy was in the hands of a steering committee of experts from the Dutch cocoa sector. The approved projects sought to contribute to the sustainable development of the sector and foster

• capacity and institution building in countries of origin;
• system, process, or product innovations that contribute to strengthening the economic structure of the sector or the improvement of the quality of products, especially food quality;
• improvement in the welbeing of employees working in the cocoa sector in orirgin countries and their families;
• reduction of the environmental impact of the sector.

Types of activities eligible for this subsidy include research and development; general information supply; edudation, training and technical assistance; and investment.

In addition to subsidies, also regulation stimulates innovation in the Netherlands. Dutch laws and regulation are strict, which contributes to fostering a climate of innovation. The next chapter, covering innovation in the Harbour of Amsterdam, will give some samples of how the key players perscaive these subsidies and regulation and will discuss their impact on knowledge development.

 

foto’s genomen op het Chocolate Event Amsterdam 2012 door Hay Hermans

 

 

 

Chocolate Forever 4 Does a Dutch knowledge base on cocoa still exist?

How can you speak of a Dutch knowledge base in a sector that is inherently international?

Finca La Amistad Costa Rica

The Netherlands play an important role in the international cocoa sector. Amsterdam is the biggest coca harbor in the world; annually a staggering 600,000 tonnes is beeing imported from cocoa producing countries, such as Ghana and Ivory Coast. At CWT Sitos, a warehousing company in the Port of Amsterdam, 150,000 tonnes of cocoa is stored, totalling 5% of world cocoa production (NRC Handelsblad 27Th of February 2006). The total amount of cocoa that passe through the harbour is 20% of world cocoa production, and the bulk of this percentage is processed into semifinished products in the Zaan area, with Cargill and ADM as the major players. …

The large economic importance of cocoa for the Dutch economy, and the prominent role of the Dutch in the international cocoa chain, demands a strong knowledge infrastructure, one able to support the dynamic character of the cocoa cluster. According to a study (2007), despite the Netherlands important position, the Dutch know-how is evaporating. There is no knowledge infrastructure that supports knowledge development specifically on cocoa. Three questions pop-up: first, is this really the case? Second, is this a problem, considering the fact that the cocoa sector is inherently international? And third, what is the Dutch position in the international cocoa chain in terms of generation and sharing of knowledge connected to sustainable cocoa? This last question is important, as the development of sustainable cocoa chains demands not only knowledge on cocoa, but also on sustainability issues and their mutual relationship.

Dutch companies occupy a strong position on the international market, where they import and export, produce and process a wide range of agriculture products. At the same time, the Netherlands serves as a major trading and logistical hub in Europe and as a sresult is often dubbed the Gateway to Europe. These large trade-flows primarly pass through the ports of Amsterdam and Rotterdam. The combination of the Dutch playing a central position in the international trade and the trend towards developing sustainable value chains helped the Dutch build a wide range of experiences with sustainability initiatives in a number of agriculture value chains. Another consequence is that the Dutch accumulate a lot of experience with developing certification schemes and creating transparency for consumers. The presence of certifying agents (such as, UTZ CERTIFIED and Max Havelaar) and the rapid development of organic sector have also contributed to strengthening the Dutch position as frontrunners in the sustainability debate.

Finca La Amistad

Where is the knowledge based?

The cocoa chain is an international production chain, with flows of money and cocoa streaming back and forth between businesse in different countries. Moreover, an ever increasing number of these businesse are multinational enterprises that cannot be pinned down to one country; they have offices, factories or warehouses all over the world. … Many Dutch companies are foreign owned and certain activities, like research and development, have been transferred out of the Netherlands to other countries. With regard to the availability, development and exchange of knowledge this means that:

• strategic decisions about research are often taken abroad;
• research and development centres are aminly based abroad;
• the people with knowledge tend to depart for those locations with concentrated R&D.

There are very few Dutch players left. The Americans own De Zaan and Gerkens, Besndorp has become Belgium/French because it is owned by Barry Callebaut. De Baronie is the only independent chocolate factory, Verkade is English, and Droste is German. The Dutch chocolate industry is minute. The cocoa industry is present in the Netherlands, but if you look at those who make decisions and show the most activity, you see that they are located in the United States and Switzerland, not the Netherlands, not the head offices or research departments. So, in terms of logistics and processing the Netherlands is an important country but not in knowledge development and decision making. …

Although traditionally the private sector has played and continues to play a key role in knowledge development on commedies, other actors and supporters are also involved. For example the goverment also plays a role in maintaining private R&D facilities, which is to the benefit of surrounding SMEs and important in terms of employment. Knowledge on sustainable value chains does not only concern knowledge of ‘commodity chains’; it also connected to ‘Knowledge chains’ – from preschool education and lifelong learning to excellent scientific research and innovative enterprise. …

The Netherlands has a vibrant multistakeholders cocoa community, and the Dutch goverment is heavily involved in stimulating its development. For example, the Ministry of EL&I coordinates a multistakeholder platform, the National Cocoa Stakeholder Meetings (or ChocoWorkGroup), which brings together an ever growing number of Dutch representatives from industry, goverments, banks, NGOs, consultants, knowledge institutes, the Dutch Sustainable trade Initiatives (Initiatief Duurzaam Handel -IDH) and others. These stakeholders are firmly committed to the realisation of sustainable cocoa consumption in the Netherlands. This platform was created in response to the first Round Table for a Sustainable Cocoa Economy, which was held in Ghana. Meetings in the Netherlands are held on a regular basis and are attended by the diffrent stakeholders. In response to the second RT meeting, which took place in Trinidad & Tobago in 2009, the Dutch actors involved in the cocoa sector have translated the ten key elements into a national agenda for promoting sustainable cocoa, with a twofold goal:

1. To guarantee sustainable cocoa consumption within a period of 15 years.
2. To deliver a significant contribution to a global sustainable cocoa economy (people, planet, profit).

In addition, the ChocoWorkGroup has drawn up a National 10 Point Plan, which includes developing a global framework for sustainable cocoa, creating support for sustainable cocoa within the European Union, and developing a basis training package for farmers. An action point to consolidate the Dutch knowledge base on sustainable cocoa is also part of this plan.

Finca La Amistad

IDH website

next time: Different roles in knowledge development

Thanks to Juan Pablo Buchert (Nahua) for the pictures.

 

Chocolate Forever 3 Chapter 2

Chapter 2 Knowledge in sustainable value chains.

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Already in antiquity, the philosopher Socrates questioned what knowledge is and how one should pursue it. Socrates devoted much of his efforts to defining words and concepts: his method was to pose questions. Like a three year-old child would repeat ‘why’ (e.g., Why is the sky blue?), Socrates repeated question after question until no further question could be asked. He claimed that there are two very different sorts of knowledge. One is the ordinary ‘trivial’ knowledge, which concern very specific (and ordinary) information, for example, the things we all know because we do them unconsciously. He claimed that having such knowledge does not give the holder any significant expertise or wisdom. The higher level knowledge could be described as definitional knowledge. In other words, if you can define a phenomenon it means that you understands ti, and this knowledge is superior to everyday ‘trivial’ knowledge.

Socrates’ contribution noted, Plato is usually credited as the founder of modern science and scientific thought. Plato asserted that a statement must meet three criteria to be considered knowledge: it must be justified (supported by evidence), true (in agreement with facts and reality), and believed. If one makes a claim, and another person questions it, then one would look for justification to convince the other person that his claim is true. Belief is knowledge if the belief is true and if the believer has a justification for believing it is true. Plato’s definition of knowledge necessitates that statements are justified by facts, which can be falsefied or validated. Today we refer to this systematic approach to knowledge simply as “science’. This approach also put scientific knowledge in another league from our common day-to-day knowledge and restricted the acces to this scientific league to only a fews select players: the scientists! As Sir Francis Bacon put it a century earlier, ‘knnowledge is power and those who know, rule the world’.

This brings us to the question how to pursue knowledge today. How is scientific knowledge related to what we knows from experience? How can we learn from practical knowledge? And if different kind of knowledge do co-exist, how can it be organised so it can be transferred from one type into the other? To put it in context of the topic of this publication, a cocoa grower could argue the following, ‘If I grow cocoa and obtain a good harvest, but cannot explain how I did it, then still you cannot say that I do not know how to grow cocoa.’

Finca La Amistad

Agricultural knowledge systems

Previously it was believed that knowledge could only be generated by undertaking a scientific research processes, in particular in regard to agriculture. Farmers were practising agriculture in the same way as during previous generations, and researchers believed that improvements could only be achieved through a transfer of knowledge from science to thes farmers. In order to modernise agriculture, science had to test and validate innovations, which were transferred through a system of extension provision to the communities of farmers. The farmers only needed to apply this developed knowledge in order to obtain higher yields and better economic returns. If the farmers continued to live in poverty, they were either not suitable for the job or not yet linked into the extension system, the preferred responce being to simply expand the extension system.

This dominant model created and developed a worldwide system of agriculture research and extension services taht is today well established. In Europe and the USA, this model produced high input agriculture, which was based on the latest scientific knowledge. Besides industrial inputs, this type of agriculture was also very capital intensive, resulting in self-reinforcing economies of scale on farms and the pursuit of continuous innovation. The farmer’ crop yields began to approache the levels projected in scientific models and obtained in research stations under ideal conditions. However, also the negative side effects of this system became increasingly apparent. The cost of the environmental damage -tolerated during the post-war decades of the twentieth century- wre increasingly being transferred from society to the farmers. A new paradigm -‘the poluter pays’- was increasingly cut into the profitability of high-input agriculture.

The reputation of Western agriculture declined, and responce the demands to reduce the huge public subsidies that supported the agricultural sector were being appeased. In the Netherlands -a country known for its sophisticated agricultural research and extension system- public services to farmers were rapidly being downsized. The system was ‘privatised’, implying that now farmers and agribusiness had to take care of their own extension services and that researchnhad to be sponsored by the agricultural sector.

Finca La Amistad Costa Rica

Meanwhile, the linear model between science and extension was being challenged by social scientist. They questioned the superiority of scientific knowledge, citing evidence that innovations can also emerge without science through human ingenuity and interaction. Does a community of Ghanian cocoa farmers not have the knowledge base for farming? Is indigenous and practice-based knowledge inferior to scientific knowledge? And, why is it that in spite of sophisticated scientific knowledge systems diversity in farms and farming practices persists? Are farmers just stubborn people or is there something else at play, which has equal value to scientific knowledge? A distinction can be made between different schools of thought. During the 1970s, Farming System research that referred to a farm as being more than the sum of its parts was developed. This approach considers the internal relationships between system components to define the level of its outputs: an insight that provided the space to acknowledge the farmers’ knowledge in effective handling of these interactions. Others focused more on the persistent diversity that exists in farling, whereby the dominant determining factor was the farmers’ knowledge and farm management skills. In this school of thought, different farm models can co-exist based on equally valuable rationale of human behaviour. In the Farming System school of though, science needs to study the rationale of these systems, but should continue developing knowledge based on an understanding what kind of knowledge required. The diversity school of though profoundly questions the role of scientific knowledge and emphasis the importance of social constructions and power relations. In this view, development does not come about through the application of scientific knowledge, but rather through social processes of empowerment and emancipation. Recently, approaches have emerged that do not try to define knowledge or engage in related rhetorical debates; rather they concentrate on design of effective modalities that can enhance the communication and knowledge exchanges between science, practitioners, and other stakeholders. Multi-stakeholders approaches and ‘innovation platforms’ are among these ways of creating and sharing knowledge and are yet to prove their value in terms of tangible results.

Finca La Amistad Costa Rica

Knowledge for sustainable value chains

As the previous sections demonstrated, there is a considerable research effort (with multiple approaches) which aims to provide stakeholders with knowledge that can be applied to stimulate development. But how do value chain stakeholders -notably the privat sector- secure an adequate knowledge base and access to new knowledge?…Pursuing sustainability in value chains presents several dilemmas regarding knowledge generation and knowledge sharing. First of all, a diverse set of actors -public, civil, and privat- must come to a joint agreement about their joint intentions and ambitions. These parties are not accustomend to working with each other and act from the position of their own languauge, corprate culture, and other particulartities. One actor may have had a negative ewperience with another actor, or there may be a considerable conflict of interests. This implies that the terms for realising knowledge exchanges need to be negotiated and moderated prior to any effort to jointly build knowledge. This touches on anther dilemma that could impede the smoothness of the knowledge exchange process. The privat sector pursues competitive advantages in order to better position itself in the market. As demonstrated above, knowledge is a strategic ingredient of the company’s profile; therefore, sharing knowledge broadly across the value chain could be considered unnatural behavior for a company. Before effective exchanges can be expected, the pursuit of chain wide sustainability must firts deal with this conflict.

A third dilemma concerns the kind of knowledge needed for pursuing sustainability value chains. What do actors pursue when they have sustainability in mind? Is a ‘Socrates dialogue’ required for defining what is understood by sustainability? For example, one value chain actor could stress the need for technological development (e.g., disease-tolerant cocoa hybrids) while another actor could insist on studying fair-pricing mechanisms and consumer behaviour. How is it defined, or – the even more difficult question- who defines the agenda for knowledge generation? When particular actors have a dominant position in a value chain, setting the agenda for knnowledge generation becomes a political process, which may undermine the collective goal to improve the sustainability across the value chain.

Finca La Amistad Costa Rica

Finally, there is a fourth dilemma: How can this useful knowledge be shared with larghe numbers of farmers, companies and their employees, and in the end consumers? Sharing knowledge on chain wide sustainability isseus requires a sound communication strategy. Reaching thousands of cocoa farmers (who may be illiterate) and informing even more Western consumers (who are overexposed to product information) is a monumental challenge that has no simple answer.  Such a challenge requires a process of identifying good practice at each step of the value chain. What are effective approaches for involving larghe numbers of farmers in improving quantity and quality of production? For example, can we apply the Farmers’ Field School approach to improve the susainability of the production process, and at the same time involve all types of farmers (small and largeh, male and female)? What can be learned from other initiatives (e.g., UTZ CERTIFIED, the Rainforest Alliance, and Max Havelaar)?

Clearly the primiminary conclusion is that the pursuit of sustainability in cocoa value chains requires a well designed knowledge management straregy. Central to this strategy is value-chain-wide learning from own practice and relevant experiences in other chains or sustainability initiatives. Joint learning requires the involvement of all parties and their commitment to share knowledge. This may seem as unnatural at firts, but there is ample eveidence that is mutually profitable in the end: it enhances the generic profile of the value chain and its consumer products. After all, philosophic thought has emphasised for millennia that a ‘good reputation is worth more than money’ (Publilius Syrus,100 B.C.).

By clarifying their position as knoledge holders on sustainable cocoa chain development, the Dutch can play a more signifivant and recognisable role in the international discussions on this important matter. In addiction, such an analysis supports the design of a knowledge management strategy that adequately addresses the global character of the cocoa sector and the diversity of chain actors and chain supporters.

Source: Chocolate Forever Dutch knowledge on sustainable cocoa.

Chapter 2 Knowledge in sustainable value chains by Bart de Steenhuijsen Piters.(Director Development Policy and Practice, Royal Tropical Institute.

Pictures thanks to Juan Pablo Butchert, Nahua, Finca La Amistad.

 

Chocolate Forever 2

This book explores the knowledge needed for achieving a sustainable cocoa chain and the gatekeepers of thise knowledge. It tells the story mainly from a Dutch perspective, focusing on the knowledge needs of actors involved in cocoa in the Netherlands, and their knowledge partners.

…Fifteen years from now (…) cocoa beans will be transported in the most sustainable way: in mega-bulk ships sailing towards Amsterdam! The port of Amsterdam has introduced a reduced sea harbor tariff for certified beans, to further promote their production and use. Storage and trans-shipment of beans is being done in the most fficient way, as bulk cranes with energy efficient motors and innovative flywheels offload beans. The vermin in the warehouses is eradicated without using environmentally harmful substances. The space in the harbour is also being used as efficiently as possible; as many tonnes as possible have to be used per square meter for trans-shipment and storage. Transport from the warehouses to the processors mainly takes place on barges because of their low CO2 emission and contribution to reducing traffic jams (…)

This story illustrate the vision of James Hallworth, Commercial Manager Bulk Logistics at the Port of Amsterdam, who describing how the cocoa transport storage and trans-shipment in the Netherlands might look fifteen years from now. The Port of Amsterdam is the world’s largest cocoa harbour and the Region of Amsterdam (Zaanstreek) is home to the most complete cocoa network in the world.

This commitment raises a set of questions, regarding the kind of knowledge needed for achieving a sustainable cocoa chain and the gatekeepers of this knowledge. A sustainable cocoa chain involves a process of continuous improvement. How can one ensure that the right knowledge is being developed at the right moment and, in particular, that the available knowledge will be effectively used by the people who need it the most? One must take into consideration the different perspectives on sustainability of the cocoa chain, as well as the different interests covered by the ‘knowledge agenda’, i.e. whose interests are included and whose are left out?

The general aim of this publication on sustainable cocoa in the Netherlands is to examine the question of knowledge and the availability of expertise in the country, and to further compare Dutch cocoa knowledge with the knowledge in the broader international spere. This comparison will serve to identify the strengths and weaknesses of the Dutch cocoa knowledge infrastructure and to provide recommendations for improving its international position.

The publication: This book is part of a wider effort that seeks to achieve sustainable cocoa consuption in the Netherlands within fifteen years (Cocoa that will fall under sustainable cocoa includes for ex. certified organic cocoa, Fair Trade cocoa, Rainforest alliance, and cocoa certified by UTZ CERTIFIED) and to contibute to the global sustainable cocoa economy (people, planet profit). It examens the status of the Dutch knowledge sector and how it can strengthen its knowledge base.The publication aims to present all themes and questions in a way that will do justice to the complexity of the topic, without engaging in in-depth scientific analysis of the subject matter.

Structure of the publication: Chapter 2- Knowledge on sustainable value chains. Chapter 3- The position of the Dutch cocoa sector in the international cocoa chain. Chapter 4- The issues at stake. Chapter 5- Knowledge demand versus supply. Chapter 6- What do the Dutch know? Chapter 7- Recommendations for a sustainable knowledge base.