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Achieving a consistent fermentation …

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…insights into his experience in cacao fermentation to obtain a consistent and distinct flavor profile for their finished chocolate products: ⠀

via Foodensity op Instagram: “In a 2017 Annual Cacao Sourcing Transparency Report, Jesse Last, Director of Cocoa Sourcing at @tazachocolate, provides a few compelling…” • Instagram

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The scent of freshly cut cacao is unique.

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The scent of freshly cut cacao is unique and I am missing it! At The C Note Ltd we love field trips and can’t wait to get to Trinidad to choose our next batches for our unique single state dark chocolate… The fermentation takes place in wooden boxes and drying in the typical cocoa houses under the sunshine… the roasting also takes place in Trinidad because we want the added value to stay in the producer’s country. Cacao is hard work!

via The C Note Ltd op Instagram: “The scent of freshly cut cacao is unique and I am missing it! At The C Note Ltd we love field trips and can’t wait to get to Trinidad to…” • Instagram

 

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Why Does Your Chocolate Taste So Bad?

New efforts by the chocolate industry are aimed at giving cacao beans the cachet of wine grapes.

Bron: Why Does Your Chocolate Taste So Bad?

 

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Fermentationproces

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Fermentation in bins.

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Fermentation in bins – Venezuela.

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