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Author Archives: Geert Vercruysse

About Geert Vercruysse

Life is short, Break the rules, Laugh uncontrollably, And never regret anything that made you smile. Dont Like: Cheat's, liar's. Those who say they will do.... and then dont! I’ve learned that it’s taking me a long time to become the person I want to be.
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This morning I read an interesting report called “How The Cocoa Industry Destroys National Parks” by Etelle Higonnet, Marisa Bellantonio and Glenn Hurowitz. This 20-pages publication was randomly handed to me during the FCIA event in New York and it opened my eyes on the environmental issues surrounding the cocoa industry in Ivory Coast 🌱🔥
The report focuses on Ivory Coast’s national parks and protected areas that have been cleared of forest and replaced with cocoa growing operations. Natural paradises that should remain untouched and prosperous are deforested to grow cocoa in full sun to boost short-run productivity.
“Illegal deforestation for cocoa is an open secret throughout the entire chocolate supply chain” states the report.
Much of Ivory Coast was actually covered by forests when it achieved independence in 1960, and boasted one of the highest rates of biodiversity in Africa, with thousands of endemic species 🌴🐒
However, the chocolate industry’s practices have eliminated much of this forest and had caused Ivorian wildlife populations to plummet. Addressed as main culprits (among predatory middlemen and corrupted cooperatives) are large agribusinesss companies like Olam, Cargill and Barry Callebaut, responsible for creating a market for illegally grown cocoa 👤💱
Although aware of the hundreds of acres destroyed to supply the demand from big manufacturers in the US and EU, these companies have launched small-scale sustainability initiatives that have done little to nothing to resolve the issue.
“The tragedy of this deforestation is that it is entirely avoidable. Instead of driving investment in expansion into forests or national parks, cocoa companies should be focusing their resources on shade-grown systems, water distribution and grafting techniques that can actually promote higher average productivity over the full life cycle of a cocoa tree.” concludes the report.
Once again, this is the neverending battle between quality/patience/ethics VS quantity/speed/greediness.
As a consumer, ask yourself: which side are you supporting with your money? 👈👉
#chocolate #environment #nature #africa #dirtymoney

via Sharon Terenzi op Instagram: “The dark side of chocolate. This morning I read an interesting report called “How The Cocoa Industry Destroys National Parks” by Etelle…”

“The dark side of chocolate. This morning I read an interesting report called “How The Cocoa Industry Destroys National Parks”.

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via Another Great Year for Grenada Chocolate Fest – Grenada Chocolate Festival

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What does the percentage mean?
The higher the percentage, the more bitter the chocolate. That’s why unsweetened chocolate, a.k.a. bitter chocolate, which contains 100 percent cocoa bean product, is only suitable for baking. Semisweet chocolate has at least 35 percent cacao, but usually around 55 percent, with added sugar, but no dairy. Milk chocolate only has to have 10 percent cacao at minimum and 12 percent milk solids. This gives it a creamy, rich taste, but all the added sugar makes it much sweeter too.

Nicaragua Tasting Box by Chaleur B Chocolat

via What Does Cacao Percentage Mean On A Chocolate Bar? | Care2 Healthy Living

What Does Cacao Percentage Mean On A Chocolate Bar?

 

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