Author Archives: Geert Vercruysse
…These indications don’t need to be written in capital letters at the front of the packaging, but at least be found somewhere on the back so that consumers don’t have to take guesses 🍫❓
picture: Daintree Estates
Good chocolate: this distinction may not be pertinent to anyone with serious cocoa cravings on their way to the supermarket for a quick fix, albeit of the mass-produced kind. For the casual consumer, chocolate is chocolate.
After harvesting, fermenting, drying, aging…cacao is ready to be stored, until it’s time for the buyer to collect it🌱It’s crucial to keep oxygen out and ensuring humidity levels are consistent; a way of doing this is with GrainPro bags🍫#PDGCacao 📸Credit: @cacaodada