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Tag Archives: Sustainable

…real challenges faced in the effort to make cocoa sustainable.

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via The Slow Melt op Instagram: “Sako Warren talks about seemingly simple but very real challenges faced in the effort to make cocoa sustainable. • • “Simran, I’m talking…” • Instagram

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Rigorously Sustainable Original Beans

Original Beans Edel Weiss 40% (white chocolate)

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Organic white chocolate without vanilla. Cacao from the Yuna River Valley, Dominican Republic.

Rich notes of banana milk and cacao butter.

Original Beans are one of the most sustainable chocolate producers on the planet. For every one bar of their chocolate sold, one tree is planted.

Ingredients: direct trade cacao butter, raw cane sugar, whole milk.

Soy and gluten free. 100% organic.

Rainforests provide not only the delicious diversity of cacaos, but also most other biodiversity and freshwater, and a global climate system. Original Beans way of preserving them is its purest form. The fresh fruit from a fine cacao tree tastes heavenly. Can you distinguish those flavours in this chocolate?

White chocolate is milk chocolate without cacao solids -and usually without character. To offer you an exceptionally delicious white chocolate, this bar focuses on pure essentials: butter of a delicate Trinitario cacao from the Yuna River Valley (Dominican Republic), and milk from a Swiss alp. With no vanilla and lecithin added, a surprisingly pure chocolate moment is revealed.

 

 

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Antwoord van Marou. Wat weet je van de cacaoboeren? – Chocoladeverkopers

Bron: Antwoord van Marou. Wat weet je van de cacaoboeren? – Chocoladeverkopers

 

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To’ak, The World’s Most Exclusive Dark Chocolate, Debuts — CHICAGO, Dec. 18, 2014 /PRNewswire/ —

Bron: To’ak, The World’s Most Exclusive Dark Chocolate, Debuts — CHICAGO, Dec. 18, 2014 /PRNewswire/ —

 

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Why Does Your Chocolate Taste So Bad?

New efforts by the chocolate industry are aimed at giving cacao beans the cachet of wine grapes.

Bron: Why Does Your Chocolate Taste So Bad?

 

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Forest for a living

Forest for A Living

is the product of a collaborative effort brought to fruition by a suite of forward-thinking institutions, each dedicated to the development of concrete solutions that address the reality of current conservation challenges. While we officially got off the ground in 2012, the seed for this work began evolving in 2003 through a largely self-propelling participatory process that involved dozens of stakeholders from campesino to scientist to government authority.

http://www.forestforaliving.org-SD

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https://www.facebook.com/forestforaliving

 

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COCOA PLANTATIONS IN BAHIA

Volgens historici werd cacao gecultiveerd door de Indianen, vooral de Azteken in Mexico en de Maya’s in Centraal Amerika. Cacao, cacahualt genoemd, werd als heilig beschouwd en zijn zaden waren zo waardevol werden ze zelfs gebruikt als betaalmiddel.

DOCUMENTARY FILMED IN THE TRADITIONAL SOUTHERN REGION OF COCOA PLANTATIONS IN BAHIA, BRAZIL, FILMED BY JOURNALISTS AND FILMMAKERS MASTERS OF NYFA – NEW YORK FILM ACADEMY, FOR THE PURPOSE TO PRESENTES THIS REALITY FOR THE WORLD, DURING THE RIO +20. – UNITED NATIONS CONFERENCE ON SUSTAINABLE, IN RIO DE JANEIRO, BRAZIL ON JUNE 2012.

COCOA PLANTATIONS IN BAHIA  click link to see the film

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