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Tag Archives: Vercruysse

The Great War Bar.

Amazing packaging!! This chocolate bar from New Zealand www. wcf.co.nz

At Wellington Chocolate Factory they make organic, ethically traded, bean to bar chocolate of the highest quality.

A creation of remembrance of WW1 in collaboration with the Great War Exhibition. Coconut milk chocolate topped with Anzac crunch.

Scan

WCF blend 52%
Criollo/Trinitario beans | cocoa butter | coconut sugar | raw sugar | golden syrup | rolled oats | coconut chips | coconut flour | baking soda | sea salt.

 

 

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Fresh cacaopod

Just received a fresh cacaopod, form Colombia, how nice is this!!

Shall open this one very soon…

The shell of the cocoa fruit feels leathery and is as hard as a nut. During the maturation process, the skin becomes wrinkled and changes colour from green to yellowy-brown before developing a reddish tinge. The seeds, in other words the actual cocoa beans, are surrounded by a thin, slimy, whitish fruit flesh. As the fruit matures, the flesh contracts and the beans begin to hang loose in the pod.

Both the flesh and the beans of the cocoa pods can be eaten raw. The flesh can be sucked away from the beans and has a slightly citrus taste when unripe. In a ripe condition, by contrast, it is sweet and very tasty. The raw cocoa beans are comparable with soft nuts and taste strongly of dark chocolate.

Cracking Open An Organic Cacao Fruit

 

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The Best Chocolate You’ve Never Tasted – The New York Times

The world’s most exquisite bars are being made in a garage in Ho Chi Minh City.

Bron: The Best Chocolate You’ve Never Tasted – The New York Times

 

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Antwoord van Marou. Wat weet je van de cacaoboeren? – Chocoladeverkopers

Bron: Antwoord van Marou. Wat weet je van de cacaoboeren? – Chocoladeverkopers

 

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Mai Nguyen

Moet ik vertellen dat Mai een klantje is die sinds korte tijd de weg gevonden heeft naar chocolade, en wat voor chocolade!

Marou natuurlijk, chocolade uit haar geboorteland Vietnam. Mai Nguyen is afkomstig uit Hanoi en studeert in Kortrijk marketing. Verlekkerd op chocolade en vooral veel interesse op de haar favoriete winkel in Kortrijk, patisserie-chocolaterie Vercruysse. Het uitgangbord trekt steeds haar aandacht en lees verder uit het artikel van “Gie & ik”, magazine vol verhalen en mensen uit Kortrijk.

Scan0001Mai Nguyen weet waar goede & eerlijke chocolade te vinden is.

 

 

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Merry Christmas from CHOCOLATERIE-PATISSERIE VERCRUYSSE

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Rustic, round dark stone ground…

…this must be TAZA CHOCOLATE MEXICANO 

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Chocolate Mexicano Discs

Inspired by our passion for Mexican chocolate traditions, we hand-carve granite millstones to make these rustic, organic dark Mexican style chocolate discs bursting with bright tastes and bold textures.

available at our shop http://www.patisserievercruysse.be

 

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