To’ak, The World’s Most Exclusive Dark Chocolate, Debuts — CHICAGO, Dec. 18, 2014 /PRNewswire/ —

Bron: To’ak, The World’s Most Exclusive Dark Chocolate, Debuts — CHICAGO, Dec. 18, 2014 /PRNewswire/ —

 

Ecuador, where the fatty beans used to make chocolate

Chocolate Has New Latin King as Ecuador Overtakes Brazil…

 

Cocoa Disneyland

 

Madre Hawaiian fresh delivery chocolate.

Finally I received last week a fresh batch of Hawaiian chocolate, Madre of course! I’m always very curious to taste there chocolate and again I’m really satisfied with the result of there small recipe made chocolate bars.

They are sourcing the beans for there wonderfull chocolate bars, always directly from farmers and cooperatives. Nat Bletter and Dave Elliott describe their launch into making chocolate as a “social mission to make a positive impact on the lives of cacao farmers and their communities.”

I must admit I have my owne favorites from Madre and these are the flavoured Triple cacao and the Coconutmilk with caramelized ginger, just so magical to taste over and over again.

It’s mind-blowing, you’re not used to seeing that much variation.

Bean to bar chocolate making kit.

Never underestimate the influence of good marketing material.

Find more of Madre on these pages of my blogs:

http://cocoaskiss.blogspot.be/2011/07/madre-chocolate-from-road-in-xoconusco.html

http://cocoaskiss.blogspot.be/2011/06/nat-has-invited-us-to-event-chocolate.html

http://cocoaskiss.blogspot.be/search/label/Madre

https://whydowelovechocolate.wordpress.com/2011/10/27/first-bonbons-with-madre-chocolate-spicy-and-sweet/

https://whydowelovechocolate.wordpress.com/2011/10/25/welcome-to-the-world-of-chocolate-straight-from-its-origins-madre-chocolate/

http://madrechocolate.com/Home.html

 

 

Dried beans.

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Bag of dried beans.

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Bags of green beans, cleaning and stone removal.

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Stockage des fèves – Plantation El Pedregal.

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Le séchage des fèves, Equateur.

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