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via What Are the Differences Between Craft and Industrial Chocolate? — Take Two – TheChocolateLife.com

What Are the Differences Between Craft and Industrial Chocolate?

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via Dark chocolate may give your brain a boost, studies suggest – ABC News

Dark chocolate may give your brain a boost, studies suggest.

 

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via Radicals of Chocolate: The way Origins tell a story

Radicals of Chocolate: The way Origins tell a story

 

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via Saigoneer Podcast: Queer Representation in Vietnamese Pop Culture, Street Food Update and Marou Chocolate – Saigoneer

Saigoneer Podcast: …Street Food Update and Marou Chocolate.

 

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What does the percentage mean?
The higher the percentage, the more bitter the chocolate. That’s why unsweetened chocolate, a.k.a. bitter chocolate, which contains 100 percent cocoa bean product, is only suitable for baking. Semisweet chocolate has at least 35 percent cacao, but usually around 55 percent, with added sugar, but no dairy. Milk chocolate only has to have 10 percent cacao at minimum and 12 percent milk solids. This gives it a creamy, rich taste, but all the added sugar makes it much sweeter too.

Nicaragua Tasting Box by Chaleur B Chocolat

via What Does Cacao Percentage Mean On A Chocolate Bar? | Care2 Healthy Living

What Does Cacao Percentage Mean On A Chocolate Bar?

 

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Costa Rica and Chocolate.

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Explore Cacao Cultivation, Post-Harvest processing and Artisanal Chocolate Making in Costa Rica with local experts and your host, Julio Fernández Amón, founder of Sibö Chocolate. Visit cacao plantations, collection facilities and clonal gardens; and follow the tree-to-bar process firsthand from harvesting and fermentation to drying, roasting, winnowing and conching with both artisanal and industrial equipment. Your chocolate making will benefit from a deeper understanding of cacao cultivation and processing, and how this impacts bean flavor and quality.

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via Costa Rica Cacao and Chocolate | www.ecolechocolat.com

 

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There is an increasing demand for fair trade chocolate…

Location of Bilsa Biological Station within Mache-Chindul Reserve in Esmeraldas Province, northwest

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via Chocolate and the Conscious Consumer – The Mac Weekly

 

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