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Category Archives: Chocolate

Its all about chocolate and cocoa with a conscience.

Why I’m not impressed by “Ruby Chocolate” – Pure Mill Chocolate

“Acidified red cocoa nibs are cocoa nibs which were not initially red but which have been subjected to an acid for a sufficient amount of time to become red”

Pure Mill Chocolate

 

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True Stories Magazine Vol. 2 by Jamaica Cold Bush Organics…page 60,61,62,63.

 

Among the pioneers of the US craft chocolate…

Amano is veruit de meest gelauwerde chocolademaker van Amerika. Punt. Waarom is geen geheim, met Amano’s uitgesproken benadering gebruik makend van zowel de Amerikaanse als Europese stijl van chocolade maken. Je vind de kenmerken van de licht geroosterde cacao die je zou verwachten van een ‘avant-gardistische’ Amerikaanse maker, maar in balans gebracht met zachte cacao boter en aromatische vanille van de meer vooruitstrevende Europese chocolade makers. Geen serieuze chocolade selectie is compleet zonder Amano Chocolate.

En daarom hebben wij in ons assortiment deze uitzonderlijke chocolademaker opgenomen en met mondjesmaat gaan verkopen aan de aandachtige chocoladekenners die Art Pollart naar waarde weten schatten.

You can’t possibly go wrong with Amano chocolate. Among the pioneers of the US craft chocolate movement, chocolate maker Art Pollard started making chocolate from the beans in 2006 in Orem, Utah. Since then, the company has grown to be recognized as an excellence in the industry, winning countless prizes and awards for its single-origin and inclusion bars.
If you want to buy Amano’s bars for yourself or your loved ones, check out in our store and feel free to ask more about them.

Amano Guayas, Ecuador 70%
Rich chocolate flavor, green banana, blackberry, smoke, cedar, molasses
Amano Ocumare, Venezuela 70%
Gentle chocolate flavor, plum, smoke, espresso
(Note, these are natural flavors of the cocoa beans Amano uses in the chocolate — not added flavors.)
Amano Cuyagua, Venezuela 70%
Rich chocolate flavor, apricot, melon, and exotic spices

Amano Morobe, Papua New Guinea 70%
Rich chocolate flavor, lime, red grapefruit, leather, earthiness, and spice.
Amano Macoris, Dominican Republic 70%
Molasses, brown sugar, cream, caramel, nuts and dried apricots.

Amano Cardamom Black Pepper
Rich dark Dos Rios chocolate with bergamot orange, blueberry and lavender notes made out of Dominican Republic cacao beans. The magical flavor of cardamom with the slight warmth of black pepper. Crunch bits make it extra electrifying.
Amano Mango Chili
Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers.

available http://www.patisserievercruysse.be

 

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Deforestation & child labour in cocoa industry.


 

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Chocolate: tree to bar.

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A day without chocolate…

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SAN JOSE DE BARLOVENTO, Venezuela (Reuters) – Venezuela cocoa trader Freddy Galindo has battled highway robberies, kidnappings of family members and declining quality in his 19 years exporting the nation’s legendary beans.

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https://www.reuters.tv/v/PNxS/2018/12/28/venezuela-cocoa-growers-fear-new-pest-the-government

via Venezuela cocoa growers fear new pest: the government | Reuters

Venezuela cocoa growers fear new pest: the government | Reuters

 

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