Occupied since October 2015 to receive this Wellington chocolate, and finally recieved this today 12/04/2016. If I’m glad? Like a child, receiving toys for his birthday, such a treat.
Gabe Davidson, Rochelle, Maxine and Mona these are the persons I was sending emails to, they did a wonderfull job for sending this chocolate to Kortrijk Belgium, many thanks to you all people, this box of wonderfull chocolate and brochures did arrived in good conditions!
Samoa Bar 77%: Smooth, silky, malt & fruity spice. Bougainville Bar 70%: Raisins and Port with a hint of tropical fruit.
WCF: we make all our chocolate from freshly roasted, organically grown, stone ground, ethically traded cacao beans.
Coconut milk Chocolate 52%: Vegan coconut milk – chocolate made just from two trees. Peru Norandino 70%: Hints of apricots, honey & cashews ( Pale white Peruvian criollo beans)
House blended cacao with Nelson Sauvin flowers é Gladfield toffee malt.
House blended cacao 50%, cocoa butter 4%: coconut milk chocolate topped with Anzac crunch.
Great War Exhibition: A portion of the profit from this bar of chocolate will be donated to the Great War Exhibition to assist with making the compelling history of the First World War available to all.
House blended cacao with chilli, lime, ginger, honey & peanuts
WCF: Fairtrade Cocoa-, Fairtrade Sugar Program: visit www.info.fairtrade.net
70% Dom.Rep. Earthy tones, with hints of marmalade & citrus fruit. Trinitario beans.
House blended 70% cacao with salted brittle caramel
WCFACTORYweb indien je meer wenst te weten over deze fantastische chocolade.
Ik ben alvast een gelukkige bezitter van deze totaal eigenaardige, tot verbeelding sprekende chocolade tabletten.