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Its all about chocolate and cocoa with a conscience.

Achieving a consistent fermentation …

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…insights into his experience in cacao fermentation to obtain a consistent and distinct flavor profile for their finished chocolate products: ⠀

via Foodensity op Instagram: “In a 2017 Annual Cacao Sourcing Transparency Report, Jesse Last, Director of Cocoa Sourcing at @tazachocolate, provides a few compelling…” • Instagram

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Chocolate has been cherished for thousands of years,…

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via Growing Next Generation Cocoa for chocolate lovers – Cacao-Trace

 

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“People buy with their eyes, not with their mouths,” she says.

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via How to tell the difference between fine and bulk chocolate | Eat Sip Trip

 

Reasons Raw Cocoa Beans aren’t meant for Humans

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via Chocolate Alchemy op Instagram: “I know there is a lot of information out there about the health benefits of chocolate, and I know some people like to eat cocoa in it’s raw…” • Instagram

 

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…real challenges faced in the effort to make cocoa sustainable.

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via The Slow Melt op Instagram: “Sako Warren talks about seemingly simple but very real challenges faced in the effort to make cocoa sustainable. • • “Simran, I’m talking…” • Instagram

 

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The scent of freshly cut cacao is unique.

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The scent of freshly cut cacao is unique and I am missing it! At The C Note Ltd we love field trips and can’t wait to get to Trinidad to choose our next batches for our unique single state dark chocolate… The fermentation takes place in wooden boxes and drying in the typical cocoa houses under the sunshine… the roasting also takes place in Trinidad because we want the added value to stay in the producer’s country. Cacao is hard work!

via The C Note Ltd op Instagram: “The scent of freshly cut cacao is unique and I am missing it! At The C Note Ltd we love field trips and can’t wait to get to Trinidad to…” • Instagram

 

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“INDIA is going to be a super popular origin for craft chocolate in 2018.

Chocolate makers have developed a big curiosity for the fine cacao that grows in this country, and many of them have recently flown from Europe and the US to personally explore the beauty of this country’s cacao plantations. If you take a close look on Instagram, you would know who they are.
Some other makers are a step ahead and have already released a chocolate bar made with Indian fine cacao (Areté from California, US to name one).
The main source of this popular fine cacao is the Indian company GoGround Beans and Spices.

They don’t have an Instagram account and I didn’t even find a website actually, but they do have a Facebook page that you can check out. They are getting a looot of attention lately.
Although Latin America is still the main source of fine cacao for craft chocolate, several makers are looking East for new flavor profiles and exciting experiments. As you should know by now, the heart of a chocolate maker never settles.
Have you tried Single Origin chocolate made with Indian cacao?

Bron: Sharon Terenzi op Instagram: “INDIA is going to be a super popular origin for craft chocolate in 2018 🍫🌱🙌 Chocolate makers have developed a big curiosity for the fine…” • Instagram

 
 
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